Eubate African Market & Beauty Supply

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Food manager certificate expired. Obtain new certified food manager certificate and maintain onsite. Correct prior to next routine inspection

Inspector notes: Observed handwashing sink and counter in the meat packing room completely filled with products for the store. Per person in charge the sink has not been used as the handwashing sink in the restroom is used instead. Handwashing sink in the meat packing room also did not have soap and paper towels. Handwashing sink must be maintained with soap and paper towels at all times and remain uncluttered and easily accessible as it must be utilized when repacking meat. The hand wash sink in the restroom is not to be utilized as a replacement for the meat packing hand washing sink. Prior to reinspection stock the sink with soap, paper towels, remove all items from sink and counter and ensure sink is operating fully. Correct prior to reinspection

Inspector notes: Establishment currently does not have a sanitizing solution or sanitizing solution test strips. Establishment repacks meat products and therefore is required to maintain sanitizer and test strips onsite at all times of operation. Sanitizer is to be tested and utilized on all food contact surfaces. correct prior to reinspection. 4-301.12 (A-B) - Priority Foundation: Manual Warewashing, Sink Compartment Requirements; 3 Compartment Sink Shall be Provided; Adequately Sized. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: observed ware washing sink in the meat cutting room filled with retail products, leaving no space to utilize the sink. Also observed disconnected drain pipe making the sink inoperable in its current state. Establishment repacks meats and therefore is required to maintain an operating ware washing sink at all times of operation. Repair drain, clear clutter from sink and counter and make sure sink is fully operable and clean. Correct prior to reinspection

Inspector notes: No certified food manager certificate available at time of inspection. Per person in charge the current certificate is expired. Obtain new certificate and maintain onsite

Inspector notes: Observed boxes, bags, debris, and retail beauty supplies stored on the floor and on the counters in the meat repacking room. Remove all items not related to the meat packing from the meat repacking room and ensure all floors and counters are free of trash and debris. correct prior to next routine inspection