Emily's Events

7625 E Redfield Rd, Scottsdale, AZ 85260

Catering

License: Food Establishment - Food Catering

Last inspected: Mar 10, 2026

Score

Low Risk

Across the available record, Emily's Events has eight inspections on file, the first dated 2024. Inspectors last stopped by on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “conformance with approved procedures”, showing up two times.

The city-wide average is 95, putting Emily's Events squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine

1 minor violation.

View 1 violation

Toilet Room Receptacle, Covered

Inspector notes: Observed employee restroom that can be used by both males and females with a garbage can with no lid. Discussed with Chef that any restroom that can be used by a female should have a trash can with a lid for proper disposal of sanitary napkins

5-501.17

Dec 4, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Conformance with Approved Procedures; Compliance with HACCP Plan (corrected on site)

Inspector notes: Observed thawed reduced oxygen packaged salmon dated 12/2 in the walk in refrigerator. The salmon is packaged onsite. According to establishment's approved HAACP plan, frozen fish product must be removed from ROP packaging before thawing. Person in charge removed the fish from ROP at time of inspection. Reviewed approved variance/HACCP requirements with the person in charge. Emailed copy of approval letter

8-103.12(A)

Aug 7, 2025

Routine

No violations found.

100

Jun 2, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: In the walk-in cooler observed a plastic container of cooked black beans date marked 5/22, a plastic container of marinara sauce date marked 5/20, and a plastic container of cooked tinga salsa date marked 5/25

3-501.18

Mar 13, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed in use dish machine with final rinse chlorine concentration of 0 PPM. Upon inspection it was determined the sanitizer container was empty. The person in charge replaced the sanitizer container, primed the sanitize, and the dish machine was re-run. Final rinse chlorine concentration measured at 50 PPM. Discussed monitoring dish machine concentration with chlorine test strips

4-501.114(A-E)

Conformance with Approved Procedures; Compliance with HACCP Plan (corrected on site)

Inspector notes: Establishment missing daily manual monitoring of Reduced Oxygen Packaged (ROP) product logs for the calendar year (2025). According to establishment's approved HAACP plan, daily manual monitoring of product temperatures must be conducted and logged. Temperatures for critical control points for ROP products had not been recorded in establishment’s logs since October 2024. Complete and accurate monitoring of all critical control points must be documented and maintained on the premises for at least 180 days. Observed thawed salmon in reduced oxygen packaging in the walk in cooler. According to establishment's HACCP procedures, fish must be removed from ROP prior to thawing. PIC removed fish from ROP at time of inspection. Reviewed HACCP plan and discussed importance of following approved procedures

8-103.12(A)

Nov 20, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed multiple small tightly covered containers of cooked chicken/ 104°F cooling in the walk-in cooler. According to the person in charge the chicken has been cooling for less than 30 minutes in the walk in cooler

3-501.15(B)

Oct 14, 2024

Routine

No violations found.

100

Oct 9, 2024

Food Advisory Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Emily's Events last inspected?

The most recent health inspection at Emily's Events on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Emily's Events?

Across the inspection record, “conformance with approved procedures” has been cited two times, more than any other issue at Emily's Events.

How does Emily's Events compare to other restaurants in Scottsdale?

Emily's Events most recently scored 95 out of 100, which is about the same as the Scottsdale average of 95.

Has Emily's Events' inspection record improved over time?

Results have been roughly steady. Inspections at Emily's Events have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Emily's Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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