Embassy Suites Hilton Phoenix-Scottsdale

4415 E Paradise Village Pkwy, Phoenix, AZ 85032

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 23, 2026

Score

Low Risk Grade: A

Embassy Suites Hilton Phoenix-Scottsdale has been inspected seven times since 2024. Inspectors last stopped by on Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Phoenix restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed diced ham, tomatoes, green chilis, and sausage patties in tightly covered containers on speed rack in walk-in cooler which measured 55-67 degrees F. Items had been prepped over an hour prior and were uncovered at time. Please ensure food items are cooled in shallow, uncovered containers until they reach 41 degrees F to ensure all cooling time benchmarks are achieved

3-501.15(B)

Nov 26, 2025

Routine

No violations found.

100

Jun 11, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed salmon and ahi tuna in packaging which states to remove the fish from the package prior to thawing. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection

3-501.13

Mar 21, 2025

Routine

No violations found.

100

Nov 15, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm Quat sanitizer from the 3-compartment sink sanitizer, actively being used in a sanitizer bucket at the time of inspection. The sanitizer container was full and the bucket was refilled and tested twice and still did not test. The PIC will have the employees make their sanitizer buckets by hand, until a professional technician services the dispenser

4-501.114(A-E)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed cooked quinoa from 10/30, cooked chicken from 11/3, and pico de gallo from 11/3 in the middle and right-side cold holding units at the cook line. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Jul 16, 2024

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Jul 10, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed lentil soup and cheese in hot holding on the cook line ranging in temperature from 110-125*F. Per PIC the food had been placed on the line two hours prior, and will be retraining their staff on proper reheating procedures. All TCS foods improperly hot held were reheated to 165°F at time of inspection

3-501.16(A)(1)

Evidence of pests or pest control inadequate

Inspector notes: Observed two live roaches underneath the dish machine in the back of house, and one small live roach crawling on the bar, in the front bar area. The PIC was able to provide their pest control invoice from 7/2, showing a service for roaches was done. The establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Please email the pest control invoice to the inspector by Friday, July 19th

6-501.111(C)

No certified food protection manager

Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Show all 7 inspections Show less

Frequently Asked Questions

When was Embassy Suites Hilton Phoenix-Scottsdale last inspected?

The most recent health inspection at Embassy Suites Hilton Phoenix-Scottsdale on file is from Mar 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Embassy Suites Hilton Phoenix-Scottsdale?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Embassy Suites Hilton Phoenix-Scottsdale.

How does Embassy Suites Hilton Phoenix-Scottsdale compare to other restaurants in Phoenix?

Embassy Suites Hilton Phoenix-Scottsdale most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Embassy Suites Hilton Phoenix-Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Embassy Suites Hilton Phoenix-Scottsdale have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Embassy Suites Hilton Phoenix-Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Embassy Suites Hilton Phoenix-Scottsdale inspected?

Based on the inspection history on file, Embassy Suites Hilton Phoenix-Scottsdale is inspected around four times per year on average.

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