El Snappy Mexican Food

3520 S Central Ave, Phoenix, AZ 85040
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Jan 20, 2026
86
Score
Low Risk Grade: B

Inspectors have visited El Snappy Mexican Food five times, with records going back to 2024. The newest entry in the record is dated Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The pattern that stands out is “good repair and proper adjustment-equipment”, which has been cited two times.

By comparison, the average Phoenix facility scores 97, putting El Snappy Mexican Food on the weaker side. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw chicken stored above raw beef in walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Nov 17, 2025
Routine
No violations found.
100
Jun 19, 2025
Routine
No violations found.
100
Feb 25, 2025
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed latch mechanism of walk-in door to be in disrepair preventing door from self-latching and to be fully closed. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 2ND CONSECUTIVE VIOLATION
4-501.11
Unnecessary items or litter present on premises
Inspector notes: Observed outdoor cooking equipment in patio dining area. PIC stated establishment does not cook outdoor. Equipment not observed in use at time of inspection. Remove outdoor cooking equipment prior to next routine inspection. Facilities shall be maintained free of unnecessary items
6-501.114
90
Oct 28, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed red sanitizer bucket with chlorine sanitizer concentration reading 0ppm. PIC added bleach to solution at time of inspection. New concentration reading 50ppm. Chlorine sanitizer solution shall read 50-100ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
Equipment not in good repair or proper adjustment
Inspector notes: Observed latch mechanism of walk-in door to be in disrepair preventing door from self-latching and to be fully closed. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed wall coving by handwashing sink to be in disrepair. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.13
86

Frequently Asked Questions

When was El Snappy Mexican Food last inspected?

The most recent health inspection at El Snappy Mexican Food on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at El Snappy Mexican Food?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at El Snappy Mexican Food.

How does El Snappy Mexican Food compare to other restaurants in Phoenix?

El Snappy Mexican Food most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has El Snappy Mexican Food's inspection record improved over time?

Results have been roughly steady. Inspections at El Snappy Mexican Food have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Snappy Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.