El Sazon Del Sur

Inspector notes: Observed gapped opening along the bottom of the back door and along the door frame. Outer openings of a food establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors

Inspector notes: Observed single service and single use articles such as utensils, gloves, and containers stored in the toilet room. Single service and single-use articles may not be stored in locker rooms; in toilet rooms; in garbage rooms; in mechanical rooms; under sewer lines that are not shielded to intercept potential drips; under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed; under open stairwells; or under other sources of contamination. The person in charge properly stored all single use single service items at the time of inspection

Inspector notes: Observed the chest freezer top cover and the prep cooler top cover in state of disrepair, chest freezer top cover had cracks and gaps along the outer edges preventing proper enclosed seal, the prep cooler top cover had gaps and holes along the outer edges making it difficult to clean. Observed extensive rusted surface of the entire bottom shelf of the prep table

Inspector notes: Observed open toilet room door that leads directly into the back prep directly across from the walk in cooler. Discussed a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door

Inspector notes: Observed mising coved base, separation or disrepair of coved base, unsealed floor wall junction in numerous areas of the establishment sucha as the toilet room, under the handwash/prep sink, under the three compartment sink, behind the cook line, in the walk in cooler, and dry storage areas