El Rancho Market

Inspector notes: Observed sliding door on deli meat display cooler with broken handle. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

Inspector notes: Observed back food prep table in state of disrepair, exposed wood with cracks, crevices, and projections. Discussed materials that are used in the construction of utensils and food-contact surfaces of equipment shall be durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. The person in charge discontinued use of the prep table and placed a replacement order

Inspector notes: Observed build up of raw meat debris and soils residues on the handle of the paper towel dispenser behind the meat counter

Inspector notes: Observed wiping cloths stored in chlorine saniter solution greater than 200ppm chlorine concentration. The person in charge discarded the sanitizer solution and placed wiping clothes in sanitizer solution with 50-100ppm chlorine

Inspector notes: Observed an accumulation of dust soils on the vents directly above the prep table in the cremeria. Observed splatter and build up of raw animal protein debris on the slider window handles, window slide rails, and exterior of the meat case. Observed accumulation of food debris on the handle of the paper towel dispenser of the hand wash sink behind the meat case