El Rancho Market

1076 N Arizona Ave, Chandler, AZ 85225

Grocery / Market

License: Food Establishment - Meat Market

Last inspected: Jan 28, 2026

100

Score

Low Risk Grade: A

Across the available record, El Rancho Market has five inspections on file, the first dated 2024. On Jan 28, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“System maintained in good repair” comes up most often, recorded two times in the inspection record.

Among Chandler restaurants, the typical score is 95; El Rancho Market is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

No violations found.

100

Sep 8, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: The 3-compartment sink in the rear area of the meat department has two faucets, one of which is missing its spout. Have the faucet replaced, or install the faucet's spout so that all 3 compartments can be reached by the faucet spouts

5-205.15(B)

Jul 10, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: The faucet spout of the rear 3-compartment sink is missing and must be replaced

5-205.15(B)

Mar 31, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Toxic materials not stored separately from food (corrected on site)

Inspector notes: There was a spray bottle of Windex stored on top of the ice machine. The manager then moved the Windex to its designated area

7-201.11

Dec 16, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed employee beverage on prep table with meat slicer. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area

2-401.11

Improper cooling methods used (corrected on site)

Inspector notes: Upon arrival a cooling rack of pork skin with meat was at room temperature with the pork containing internal temperatures of 50-55*F. The rack was not at room temperature for more than 4 hours. Employee put rack of pork skin in freezer

3-501.15(B)

Frequently Asked Questions

When was El Rancho Market last inspected?

The most recent health inspection at El Rancho Market on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at El Rancho Market?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at El Rancho Market.

How does El Rancho Market compare to other restaurants in Chandler?

El Rancho Market most recently scored 100 out of 100, which is higher than the Chandler average of 95.

Has El Rancho Market's inspection record improved over time?

Results have been roughly steady. Inspections at El Rancho Market have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Rancho Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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