El Papas

Inspector notes: Observed employee that was preparing carne asada burritos at a prep unit. The employee was observed adjusting their glasses and then without removing their gloves after the adjustment, they went to go grab some tortillas. Discussed with employee that anytime we change tasks or contamination to the hands occurs, such as going from making burritos to adjusting glasses, the hands should be washed, and then clean gloves should be used prior to going back to handling the food. The employee removed their gloves, washed their hands and then grabbed a new set of clean gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

Inspector notes: Observed a container of green salsa inside of a reach-in refrigerator with a date mark of 08/05/2025. Based on the date on the container and the date of inspection, the salsa should have been disposed of on 08/11/2025. The salsa was embargoed at time of inspection (see embargo form). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). ** 2nd CONSECUTIVE VIOLATION.**