El Herradero Brothers

Inspector notes: Observed the establishment selling in house packaged ice. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin

Inspector notes: The retail bags of ice are not labeled with the establishment's name and address. Provide adequate labeling for the bags of ice

Inspector notes: Observed Panela cheese in retail refrigerators with missing label information. Cheese is in a homestyle reduced oxygen packaging, didn't contain business address, phone number. Inspector verified the item was not a Cottage food product. Invoice was hand written with little details. The production establishment does not have a permit with Maricopa County or registered with AZDHS Cottage food program. PIC voluntarily discarded and stated they will no longer be selling the product. All food must be obtained from an approved source as defined by law

Inspector notes: Containers of cooked pork had a sell-by date of 4/1/25, and are still for sale on 4/11/25. This product should have been sold or discarded by 4/8/25. The manager then discarded them

Inspector notes: Observed clear packages of jerky with a packet of Tapatio hot sauce containing no label, identifying information, or sale amount. Per PIC they didn't have any invoices and were unsure who distributed the product. All food must be obtained from an approved source as defined by law. All food from unapproved source was discarded at time of inspection