Eggstasy
Last inspected: Feb 12, 2026
82
Score
Going back to 2024, Eggstasy has eight inspections in the public record. Inspectors last stopped by on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
When inspectors have written things up, “packaged and unpackaged food-separation, packaging, and segregation” has been the most frequent reason, cited three times.
By comparison, the average Scottsdale facility scores 95, putting Eggstasy on the weaker side. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed facility waitress obtain soiled dishes from consumers and then obtained prepared food to consumers. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Plumbing system not maintained in good repair
Inspector notes: Observed leaking pipe underneath the prep sink in the bar area near the coffee machine. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
82
Nov 4, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Conveying Sewage
(corrected on site)
Inspector notes: Observed open floor drain shared by mechanical dishwasher and 3- compartment sink backed up onto dish pit floor area and unable to immediately drain. Management was able to unclog and drain during inspection
5-402.13
86
Jul 9, 2025
Food Advisory Inspection
No violations found.
100
Jun 16, 2025
Routine
2 critical violations. 2 major violations. 4 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed line cook crack raw eggs with gloved hands and continue to work with kitchen food contact surfaces and food without removing gloves and washing hands
2-301.14
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Inside walk-in fridge, observed raw sausage link over corned beef and cubed turkey; raw sausage patty over RTE smoked salmon; pancake mix containing raw egg over gravy, tomatillo, ham, and bell pepper
3-302.11(A1-2)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed raw shell egg out on time control, time stamp on eggs reflected 5 minutes prior to start of inspection. PIC stated time should be time the eggs were put out. Eggs temped 73-66*f degrees. Per Line cook batches had been mixed and the last batch being placed out at 9:30am. Unknown whether eggs had been out longer than 4 hours. Embargoed
3-501.19(A1,B2,C2-3)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed dishwasher hand sink blocked by towel receptacle at beginning of inspection. Item moved. Observed Employee filling sani bucket at same hand sink. Employee was asked to finish filling bucket at the 3-comp
5-205.11
61
Mar 17, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Todays date 3/17. Observed panned gyro meat dated 3/4 in walk-in cooler. Embargoed
3-501.18
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed bar hand sink with no paper towels
6-301.12
Outdoor Refuse Areas, Curbed and Graded to Drain
Inspector notes: Observed back dumpster area with pooled water and accumulation of trash. Per PIC during rainstorms water is unable to drain due to uneven surface, thus large puddle creates a space where excess trash overflow is unable to be picked up and cleaned properly. Ashplant must be graded to drain to near by sewer system
6-202.110
74
Oct 24, 2024
Food Advisory Inspection
No violations found.
100
Oct 22, 2024
Routine
4 critical violations. 2 minor violations. 3 corrected on site.
View 6 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed dish employee handle dirty plates and equipment then immediately proceed to remove and put away clean sheet pans from mechanical warewashing machine without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrected at time of inspection
2-301.14
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: 3rd Repeat Violation. Observed ground raw turkey stored directly above raw ground pork on speed rack in walk-in cooler. Person in charge moved raw turkey to bottom. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrected at time of inspection
3-302.11(A1-2)
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed cooked barbacoa prepared at another location then brought to establishment while still in cooling process the night before at 57 deg F. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrected at time of inspection
3-501.14
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed tuna salad (10/11), sliced turkey (10/4), and cut ham (10/11) in reach in cooler at end of the line past datemarking disposition date. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Equipment not in good repair or proper adjustment
Inspector notes: Prep cooler doors in front of egg cooking station found with missing and worn gaskets. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Correct prior to next routine inspection
4-501.11
Physical facilities not in good repair
Inspector notes: Observed floor heavily worn and missing sections down to aggregate in warewashing area as well as back storage area. Wall peeling behind mop sink. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Correct prior to next routine inspection
6-501.11
50
Aug 19, 2024
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw sausage patties stored above smoked salmon on speed rack in walk-in cooler. The person in charge rearranged at time of inspection. Discussed with the person in charge that raw protein should not be stored above ready to eat foods
3-302.11(A1-2)
Equipment not in good repair or proper adjustment
Inspector notes: Observed damaged gaskets on all of the cold table drawers on the cook line. Discussed with the person in charge that all equipment should be maintained in good repair
4-501.11
Toilet Room Receptacle, Covered
Inspector notes: Observed customer restrooms with no covered trash receptacle available. Discussed with the person in charge that any restroom that can be used by a female should have a covered trash receptacle available at all times for sanitary napkins
5-501.17
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed backsplash of mop sink pealing off the wall. Discussed with the person in charge that the wall covering should be sealed to the wall making it an easily cleanable surface
6-101.11
74
Frequently Asked Questions
When was Eggstasy last inspected?
The most recent health inspection at Eggstasy on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Eggstasy?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at Eggstasy.
How does Eggstasy compare to other restaurants in Scottsdale?
Eggstasy most recently scored 82 out of 100, which is lower than the Scottsdale average of 95.
Has Eggstasy's inspection record improved over time?
Results have been roughly steady. Inspections at Eggstasy have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eggstasy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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