Eggstasy
Last inspected: Dec 3, 2025
67
Score
Going back to 2024, Eggstasy has five inspections in the public record. Eggstasy was last inspected on Dec 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Restaurants in Mesa average 95, so Eggstasy trails the local norm. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Observed green salsa 11/26, and corned beef 11/26 stored in walk-in cooler past their discard date
3-501.18
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed egg station prep table holding ambient air temperature of 46-48*f at time of inspection. It was determined plastic bag was obstructing air flow and was able to bring temperature to 41*f by end of inspection
4-301.11
Equipment or utensils not clean
Inspector notes: Observed deli slicer with dried up food debris. PIC stated slicer had been last used, previous day and was disassembled at time of inspection to be washed, rinsed and sanitized
4-601.11(A)
Employee eating, drinking, or using tobacco in food area
Inspector notes: Observed several personal drinks stored throughout establishment
2-401.11
67
Jul 15, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Sanitization method does not meet required temperatures or concentration
(corrected on site)
Inspector notes: Observed employee putting dishes in sanitizer basin for 3 seconds during sanitizing. Talked to staff about quat sanitizers. Ensure that dishes are immersed in quat sanitizing water for at least 30 seconds
4-703.11
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Observed employee with bare hands slicing avocados and placing on a finishing plate with bare hands. Talked to manager about bare hand policy, had employee make another plate. Ensure that bare hands do not touch ready to eat foods
3-301.11(B)
74
Mar 6, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee at dishpit touching dirty dishes, then putting away clean dishes without washing hands. Observed employee with glove cracking shelled eggs and removing gloves and adding new gloves and touching ready to eat foods on customers plates. Talked to managers, and manager talked to employees about hand washing policy. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen
2-301.14
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed the facility is using butter (confirmed by the manager) cups and keeping out a room temperature at wait station. No documentation was seen, and the manager said it hasn't been done today. Talked to the manager about time documentation policy. Ensure that TCS foods out at room temperature are kept out no longer than 4 hours, and is documented and a written policy in place. Butter today had been put out in the last hour
3-501.19(A1,B2,C2-3)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed spray bottles with no labels on them. Manager said it was fabuloso, and a label placed on the containers. Ensure that each chemical bottle has a name to reduce their misuse
7-102.11
70
Dec 17, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
View 3 violations
Hands not washed when required
(corrected on site)
Inspector notes: Egg station line cook watched cracking 3 raw eggs into dish for cooking and proceed to handle pans and contact ready to eat foods directly with hands on line without washing hands. Discussed when to wash for raw to ready to eat with manager. Cook washed hands at time of inspection
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Egg station hand wash sink blocked by 3 large 5 gallon containers of oil. Oil moved at time of inspection. Hand sinks must be accessible at all times
5-205.11
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Observed box of raw eggs sitting on floor of egg station, food must be stored 6 inches off the floor
3-305.11
74
Aug 6, 2024
Routine
3 critical violations. 2 minor violations. 5 corrected on site.
View 5 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed pan of chorizo and barbacoa in walk in holding at 47* and 46*F. PIC stated both were made the day before. Discussed proper cooling with PIC. Deep pan of barbacoa was covered with foil and a lid. Cooked foods should be moved to shallow pans and cooled over an ice bath or in the walk in from 135*F to 70*F within 2 hours and to 41*F in another 4 hours. Had PIC discard both items. See embargo
3-501.14
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Observed sanitizer at 3 comp sink at 500ppm. Had PIC dilute the concentration in the 3 comp sink and change out all sanitizer buckets. PIC will call for service. PIC will dilute concentration until repair is made
7-204.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw ground beef and pork stored above steaks and roasts in walk in cooler. Ground meats should be stored below steaks or roasts. Had PIC move ground meats to be stored below the whole meats
3-302.11(A1-2)
Handwashing Aids and Devices, Use Restrictions
(corrected on site)
Inspector notes: Observed a hand sink with a dish cart in front of it and a towel in the basin. Discussed not blocking a hand sink in any way and not using it for any other purpose. Removed towel and had PIC move cart so as not to block the hand sink
6-301.13
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed soda gun behind bar with visible black organic growth. Discussed regular cleaning to preclude build up of organic growth. PIC cleaned gun at time of inspection
4-602.11(E)
58
Frequently Asked Questions
When was Eggstasy last inspected?
The most recent health inspection at Eggstasy on file is from Dec 3, 2025. The public record contains five inspections in total.
How does Eggstasy compare to other restaurants in Mesa?
Eggstasy most recently scored 67 out of 100, which is lower than the Mesa average of 95.
Has Eggstasy's inspection record improved over time?
Results have been roughly steady. Inspections at Eggstasy have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Eggstasy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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