Effin Egg

Inspector notes: Observed a pan and a box of raw shell eggs stored on top shelf of walk-in refrigerator over packages of ready-to-eat shredded lettuce. Please ensure raw animal proteins are stored beneath ready-to-eat foods to prevent cross-contamination. PIC moved eggs during inspection to correct. Visible existing contamination of lettuce was not observed

Inspector notes: Observed the following time-and-temperature for safety (TCS) foods stored without temperature control or time stamps at the cook line: raw shell eggs, cooked onions, and cooked tater tots. Establishment does not have written Time as a Public Health Control (TPHC) procedure and did not record the temperatures of the TCS foods prior to removal from temperature control. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. PIC voluntarily discarded and remade the items before time-stamping them according to written TPHC policy developed by inspector upon request alongside establishment - see embargo form

Inspector notes: Establishment does not have quaternary ammonium (quat) test strips available for chemical dispenser at 3-compartment sink. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection