Eest Asian Bistro

3145 N Dysart Rd, Avondale, AZ 85392

Asian / Fusion

License: Food Establishment - Eating & Drinking

Last inspected: Mar 24, 2026

Score

Low Risk Grade: B

Public records show six inspections at Eest Asian Bistro stretching back to 2024. On Mar 24, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing three times across the record.

Eest Asian Bistro's latest score of 78 falls below the Avondale average of 98. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shell eggs stored above cooked pork and ready-to-eat sauces in the prep cooler, also observed raw shrimp and raw pork stored inside the same container. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC will cook the raw shrimp at or above 165*F

3-302.11(A1-2)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed 5 containers of fried chicken in the walk-in refrigerator without date mark. Manager stated the fried chickens were prepared 2 days prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Manager put proper date mark on all fried chickens at time of inspection

3-501.17

Nov 25, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed chlorine concentration at ware washer less than 10 ppm at time of inspection. Reviewed the sanitizer concentration parameters with manager. Manager contacted the technician and set up 3-compartment sink for ware washing until ware washer repaired

4-501.114(A-E)

Aug 26, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken and raw pork stored in the same container and stored above raw shell eggs in the walk-in refrigerator. Also observed raw beef stored above raw shell eggs in the walk-in refrigerator. Provided and reviewed the food storage chart with manager. Manager relocated the raw shell egg, raw pork, raw beef and raw chicken according to food storage chart at time of inspection. Also instructed manager to cook the raw pork stored with raw chicken to 165*F

3-302.11(A1-2)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed hand washing sinks in the kitchen and in the food prep room both blocked by large trash bins and boxes, also observed dirty utensils and containers stored in both hand washing sinks. All hand washing sink must be accessible at all times. Manager removed items blocking hand washing sinks at time of inspection

5-205.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed food debris and liters accumulated heavily under wok station, food prep benches and other equipment in the kitchen. Please clean and maintain

6-501.12

Apr 17, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

6-501.12

Dec 10, 2024

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Ceiling surfaces in food preparation area has build-up of residues

6-501.12

Sep 3, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Plastic bags of raw beef, raw chicken, and raw shrimp found in same bus tub in walk-in cooler. No signs of cross contamination witnessed at time of inspection

3-302.11(A3-8)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils (i.e. knives, spatulas, tongs etc.,) found stored between food prep cooler and prep table. Properly store food equipment in a manner to prevent food contact surface from becoming potentially contaminated. Food employee removed knife from service at time of inspection

3-304.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Eest Asian Bistro last inspected?

The most recent health inspection at Eest Asian Bistro on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Eest Asian Bistro?

Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Eest Asian Bistro.

How does Eest Asian Bistro compare to other restaurants in Avondale?

Eest Asian Bistro most recently scored 78 out of 100, which is lower than the Avondale average of 98.

Has Eest Asian Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Eest Asian Bistro have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eest Asian Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eest Asian Bistro inspected?

Based on the inspection history on file, Eest Asian Bistro is inspected around four times per year on average.

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