Edo Japanese Grill

7014 E Camelback, Scottsdale, AZ 85251

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Jan 13, 2026

Score

Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. On Jan 13, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Compared to other Scottsdale restaurants (averaging 95), there's room to close the gap.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

2 critical violations. 2 minor violations. 3 corrected on site.

View 4 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed fried shrimp tempura/128°F and spring rolls/120°F in glass warming case

3-501.16(A)(1)

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed cooked sushi rice/108ᵒF, tapioca pearls/66ᵒF, chopped cabbage garden veggie mix/ 70ᵒF, held at room temperature at time of inspection. According to establishment's 4 hour TPHC policy the sushi rice and tapioca pearls are held at room temperature for up to 4 hours once removed from temperature control. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. No time stamp observed on sushi rice or tapioca pearls. After discussion with the person in charge it had been determined the tapioca pearls were held at room temperature since 11AM (5+ hours) and the sushi rice and chopped cabbage mix removed from temperature control at 2PM (2 hours). The tapioca pearls were discarded at time of inspection and the sushi rice was time stamped at time of inspection. Discussed written 4 hour time as a control policy at time of inspection

3-501.19(B1,3-4;C1,4-5)

No certified food protection manager

Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Variance for CFPM: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Variance-for-Certified-Food-Protection-M-323

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed in use tongs stored in standing water next to the grill, water temperature measured below 135°F

3-304.12

Frequently Asked Questions

When was Edo Japanese Grill last inspected?

The most recent health inspection at Edo Japanese Grill on file is from Jan 13, 2026. The public record contains one inspection in total.

How does Edo Japanese Grill compare to other restaurants in Scottsdale?

Edo Japanese Grill most recently scored 67 out of 100, which is lower than the Scottsdale average of 95.

What does a medium risk rating mean?

A medium risk rating at Edo Japanese Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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