Echo Sushi

3134 W Carefree Hwy, Phoenix, AZ 85086

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Feb 11, 2026

Score

Low Risk Grade: A

Echo Sushi has been inspected six times since 2024. The most recent report on file is from Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.

Looking across the full record, “using a handwashing sink-operation and maintenance” is the recurring theme, flagged two times.

That's lower than the typical Phoenix restaurant, which scores around 97. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Food thawed using improper method (corrected on site)

Inspector notes: Observed thawed fish in the reach in refrigerator in ROP packaging labeled "keep frozen" at the time of inspection. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. PIC removed all thawed fish from ROP packaging at time of inspection

3-501.13

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Floor and walls around mop sink, water heater, and around cookline had accumulation of dirt and debris. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues

4-602.13

Sep 15, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Plumbing system not approved or fixtures not cleanable (corrected on site)

Inspector notes: Observed faucet turned on at mop sink with a hose and sprayer nozzle attached to the end of the hose at the time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection

5-202.11(A)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed ice in a strainer in the handwashing sink by the sushi station. Handwashing sinks must be maintained so accessible at all times and not used for other purposes than handwashing. PIC relocated all items blocking handwash sink at time of inspection. Consecutive repeat violation: 2nd

5-205.11

Food thawed using improper method (corrected on site)

Inspector notes: Observed thawed fish in the reach in refrigerator in ROP packaging labeled "keep frozen" at the time of inspection. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Instructed PIC to remove all ROP fish was from ROP packaging at time of inspection

3-501.13

Jun 19, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed employee daily vitamins stored in a stand up fridge on the top shelf above food items. All medicines must be stored away from food, utensils, and single service items to prevent contamination. All medicines were relocated and properly stored by PIC at time of inspection

7-207.11(B)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed ice in a strainer from dumping customers drinks in the handwashing sink by the sushi station. Handwashing sinks must be maintained so accessible at all times and not used for other purposes than handwashing. PIC moved the strainer and will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

5-205.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed ice scoop stored in the ice machine. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Ice scoops may be stored handles up in an ice bin except for an ice machine. All in-use utensils were properly stored at time of inspection

3-304.12

Apr 25, 2025

Routine

No violations found.

100

Nov 12, 2024

Routine

No violations found.

100

Aug 8, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed shrimp tempura on the counter next to stove top at 125 degrees Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Show all 6 inspections Show less

Frequently Asked Questions

When was Echo Sushi last inspected?

The most recent health inspection at Echo Sushi on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at Echo Sushi?

Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Echo Sushi.

How does Echo Sushi compare to other restaurants in Phoenix?

Echo Sushi most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Echo Sushi's inspection record improved over time?

No. Recent inspections at Echo Sushi have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Echo Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Echo Sushi inspected?

Based on the inspection history on file, Echo Sushi is inspected around four times per year on average.

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