Eat Clean Phx
Last inspected: Oct 3, 2025
90
Score
Inspectors have visited Eat Clean Phx six times, with records going back to 2024. The most recent visit was on Oct 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded five times.
By comparison, the average Scottsdale facility scores 95, putting Eat Clean Phx on the weaker side. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 3, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Person in charge unable to provide CFPM certification for review. According to the person in charge the establishment's other CFPM is not onsite today. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Food label missing or inaccurate
Inspector notes: Observed packaged foods containing two or more ingredients in the reach in refrigerators in the lobby
3-602.11(A)(B1-4)(B6-7)(C)(D)
90
Sep 23, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
Non-Continuous Cooking of Raw Animal Foods: Documentation
(corrected on site)
Inspector notes: Observed non-continuous cooked steak and beef burgers on a speed rack in the walk in cooler
3-401.14(F)
Sanitizer test kit not available
Inspector notes: Establishment utilizes Quaternary Ammonium (Quat) sanitizer to sanitize food contact surface. No Quat test strips observed onsite
4-302.14
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Person in charge unable to provide CFPM certification for review. According to the person in charge the establishment's other CFPM is not onsite today. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Food label missing or inaccurate
Inspector notes: Observed packaged foods containing two or more ingredients in the reach in refrigerators in the lobby
3-602.11(A)(B1-4)(B6-7)(C)(D)
74
Jun 18, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed an aersol can of pesticide and pesticide powder (delta dust) on the shelf below the prep sink
7-202.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed multiple types of packaged ready to eat (RTE) Time/temperature controlled for safety (TCS) foods including, cooked chicken, cooked pork, cooked shrimp, cooked sweet potato, turkey sausage sandwiches, cooked pasta, and cooked steak, biscuits + gravy in the walk in cooler with no date mark labels. After discussion with the person in charge it was determined that the cooked steak and biscuits + gravy were prepared on Monday (6/16). All other packaged RTE TCS foods were prepared last Thursday (6/12)
3-501.17
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
Dead or trapped pests not removed promptly
Inspector notes: On the ground in the ware washing area and below the large oven, observed multiple glue traps with dead insects/roaches. Dead rodents, birds, and insects must be removed promptly from the facilities to ensure clean and sanitary facilities. Please remove old glue traps/dead insects prior to the next routine inspection. No live pests observed at time of inspection
6-501.112
74
Mar 10, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Sanitization method does not meet required temperatures or concentration
(corrected on site)
Inspector notes: Observed employee in warewashing area sanitizing sheet pans in quat sanitizer by quickly submerging each side of the pan in the sanitizer. Total sanitizer contact time was less than 15 seconds. Food contact surfaces must be sanitized per manufacturer recommendations. According to manufacturer directions/ recommendations the food contact surface must be submerged in the sanitizer for 1-2 minutes. Employee re-sanitized the food trays for required contact at the time of inspection
4-703.11
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed ortho home defense and aerosol can of pesticide in the chemical storage area near the three-compartment sink
7-202.11
Food thawed using improper method
(corrected on site)
Inspector notes: Observed several packages of frozen meat and other TCS foods thawing at room temperature on a speedrack near the produce walk in cooler
3-501.13
No certified food protection manager
Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection
2-102.12(A)
70
Oct 31, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: PIC unable to locate certified food protection manager (CFPM) certification at time of inspection. No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections
2-102.12(A)
95
Jun 27, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: Observed dishwasher actively washing dishes at the three-compartment sink. Quaternary ammonium concentration measured at 0 PPM. Quaternary ammonium concentration shall measure between 150-400 PPM. Food-contact surfaces must be properly sanitized after washing and rinsing. Sanitizer solution was remade at time of inspection and tested at 200 PPM. Dishes were rewashed at time of inspection
4-501.114(F1-2)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed multiple TCS foods such as cooked meatballs, pasta, chicken, and rice cooling in tightly covered plastic containers in the walk-in cooler. Containers were stacked on top of each other. According to the person in charge, all TCS foods had been cooling since 8:30 AM with internal temperatures between 47-50 °F. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. Instructed person in charge to loosely cover cooling foods. Discussed cooling methods at time of inspection
3-501.15(B)
82
Frequently Asked Questions
When was Eat Clean Phx last inspected?
The most recent health inspection at Eat Clean Phx on file is from Oct 3, 2025. The public record contains six inspections in total.
What is the most common violation at Eat Clean Phx?
Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Eat Clean Phx.
How does Eat Clean Phx compare to other restaurants in Scottsdale?
Eat Clean Phx most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.
Has Eat Clean Phx's inspection record improved over time?
Results have been roughly steady. Inspections at Eat Clean Phx have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eat Clean Phx means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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