Eastwind Chandler
Last inspected: Apr 9, 2026
39
Score
Eastwind Chandler is a restaurant located at 58 W Buffalo St, Chandler, AZ.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
6
Major latest
1
Minor latest
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Inspection History
Apr 9, 2026
Routine
2 critical violations. 6 major violations. 1 minor violation. 4 corrected on site.
39
Nov 20, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 4, 2025
Routine
1 minor violation.
95
Apr 16, 2025
Routine
No violations found.
100
Nov 14, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Sep 25, 2024
Routine
3 major violations. 2 corrected on site.
74
Violations — Apr 9, 2026 Inspection
Certified food protection manager. No cfpm onsite at the time of inspection. a certified food protection manager (cfpm) is required to be on the premises during all hours of operation
2-102.12(A)
Manual and mechanical warewashing equipment, chemical sanitization- temperature, ph, concentration and hardness
(corrected on site)
4-501.114(A-E)
Records, creation & retention; raw as ready-to-eat fish. No parasite destruction letter from the establishment's seafood supplier(s). parasite destruction records or letter from supplier are r
3-402.12
Cooling, heating, and holding capacities-equipment. Observed an ambient air temp of 48*f in the low cooler under the unused sushi cooler when measured with a mix max thermometer. inside the cooler, ob
4-301.11
Sanitizing solutions, testing devices. Observed which paper strips the pic identified as chlorine test strips that did not have a color legend to accurately compare sanitizer solution co
4-302.14
Ready-to-eat time/temperature control for safety food, date marking. No date mark on tcs foods prepared more than 24 hours prior including: soup, krab mix, and cooked noodles. per pic, the foo
(corrected on site)
3-501.17
Time as a public health control; temperature, discarded
(corrected on site)
3-501.19(B1,3-4;C1,4-5)
Restriction-presence and use. Observed residential pesticides in the office of this establishment. all pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. pic removed pest control chemicals from premises at time of inspection
(corrected on site)
7-202.11
Handwashing sinks, installation. proper temperature, mixing faucet. No hot water available at the sushi line hand sink. handwash sinks must be supplied with hot water of at least 100°f, soap and an
5-202.12(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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