East Valley Mens Center

2345 N Country Club Dr, Mesa, AZ 85201

Other

License: Food Establishment - Boarding Home

Last inspected: Mar 17, 2026

Score

Low Risk Grade: B

Across the available record, East Valley Mens Center has nine inspections on file, the first dated 2024. East Valley Mens Center was last inspected on Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “ready-to-eat time/temperature control for safety food, disposition” is the recurring theme, flagged three times.

Compared to other Mesa restaurants (averaging 95), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 critical violation.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded

Inspector notes: In the walk-in cooler cooked beans were dated 3/6/26 and a cooked pasted was dated 3/9/26. The food items were held past 7 days without discarding the food items were embargoed and voluntarily discarded by the PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). >>

3-501.18

Dec 3, 2025

Routine

1 critical violation.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded

Inspector notes: In the walk-in cooler, TCS Cooked foods were dated as follows: Mashed potatoes 11/20/20/25, Chilli Beans 11/24/25, Ham 11/24/25, BBQ ribs 11/16/25, Roasted chicken 11/25/25, and sliced turkey 11/23/25. The food items were embargoed and voluntarily discarded by the PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Sep 18, 2025

Routine

1 minor violation.

View 1 violation

Equipment or utensils not air-dried before storage

Inspector notes: During inspection, observed dishes being dried with a cloth after being cleaned and sanitized. Please make changes prior to next routine inspection. Per FDA Food Code, “Items must be allowed to drain and to air-dry before being stacked or stored. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow. Cloth drying of equipment and utensils is prohibited to prevent the possible transfer of microorganisms to equipment or utensils”

4-901.11

May 28, 2025

Routine

No violations found.

100

Mar 20, 2025

Routine

1 minor violation.

View 1 violation

Improper cooling methods used

Inspector notes: A metal container of cooked chicken and eggs were tightly covered with aluminum foil in the walk-in cooler. The food items in question had internal temperature of 41*F. Per person in charge (PIC), the food item was covered and put in the refrigerator while still hot. Discussed with PIC to avoid putting hot food in that particular small unit and to use the freezer to cool down foods. Also, when food is being cooled down to 41*F, ensure it is done in shallow containers and loosely covered in order to effectively remove the heat as soon as possible. Provided cooling guidelines handouts as well as cooling methods handouts

3-501.15(B)

Nov 14, 2024

Routine

No violations found.

100

Sep 23, 2024

Food AMC Trainings

No violations found.

100

Aug 22, 2024

Food Advisory Inspection

No violations found.

100

Aug 7, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: In the walk-in cooler observed donated packaged ready-to-eat food such as cut watermelon dated 7/28/24, Italian style subs dated 7/29/24, roasted chicken sandwiches dated 7/24/24, tandoori chicken sandwiches dated 7/24/24, and ham and cheeses sandwiches dated 7/31/24. The foods items were embargoed and voluntarily discarded by the PIC at the time of inspection. Please ensure RTE/TCS food items are not kept for more than 7 days in the refrigerator after being opened/prepared/cut/cooked. Provided date marking educational handout to person in charge. Repeat violation >

3-501.18

No certified food protection manager

Inspector notes: The person in charge (PIC) did not have a certified food protection certificate (CFPM) at the time of inspection. Per 2017 Food Code, the PIC shall be a CFPM and is required to be onsite during the hours of operation. Please have a CFPM on-site prior to next routine inspection. Repeat violation

2-102.12(A)

Show all 9 inspections Show less

Frequently Asked Questions

When was East Valley Mens Center last inspected?

The most recent health inspection at East Valley Mens Center on file is from Mar 17, 2026. The public record contains nine inspections in total.

What is the most common violation at East Valley Mens Center?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited three times, more than any other issue at East Valley Mens Center.

How does East Valley Mens Center compare to other restaurants in Mesa?

East Valley Mens Center most recently scored 86 out of 100, which is lower than the Mesa average of 95.

Has East Valley Mens Center's inspection record improved over time?

Results have been roughly steady. Inspections at East Valley Mens Center have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at East Valley Mens Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is East Valley Mens Center inspected?

Based on the inspection history on file, East Valley Mens Center is inspected around six times per year on average.

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