Dunkin #363446
Last inspected: Mar 17, 2026
82
Score
Dunkin #363446 has been inspected four times since 2024. The latest inspection on file is from Mar 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Hand drying provision” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 95, which Dunkin #363446's 82 doesn't quite reach. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: At time of inspection no paper towels at hand sink to right of pastry rack and oven. Notified Person In Charge (PIC). PIC restocked hand sink with paper towels. ===At all times each hand sink needs to be stocked with paper towels or other hand drying provision
6-301.12
Fingernails not trimmed or maintained
(corrected on site)
Inspector notes: Observed employee with long painted nails prepare iced beverages, work with open food coffee and croissants. Notified Person In Charge (PIC). PIC will have employee put on gloves during open food preparation. ===Employees with painted nails will require glove usage during food preparation
2-302.11
82
Sep 4, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sink in back next to the ice machine. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
Temperature Measuring Devices-Functionality
Inspector notes: The walk in cooler does not have a temperature measuring device. PIC stated that a thermometer would be ordered. Ensure that a temperature measuring device is available in all cold holding units that contain PHF/TCS food items
4-204.112(A-D)
No certified food protection manager
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
82
Mar 11, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: The PIC did not know or have access to a policy on how to clean up vomiting or a fecal accident. Provided the PIC with clean up of accident handout. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times
2-501.11
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Food thawed using improper method
(corrected on site)
Inspector notes: A speed rack with sheet trays of sausage, eggs, chicken items, and pretzel sliders thawing at room temperature in the prep area outside of the walk in cooler. PIC relocated the speed rack to the walk in cooler. Ensure that PHF/TCS foods are thawed using an approved method
3-501.13
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions
3-304.14
78
Nov 4, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Sanitization method does not meet required temperatures or concentration
(corrected on site)
Inspector notes: Equipment/utensils exposed to quat sanitizer at three compartment sink for less than ten seconds. *Manufacturer’s directions stated that equipment should be exposed to sanitizer for a minimum of 1 minute. Employee was instructed to properly sanitize all items. Ensure that equipment/utensils are exposed to chemical sanitizer for proper length of time according to manufacturer’s directions
4-703.11
Hands not washed when required
(corrected on site)
Inspector notes: Employee working at the cash register put on gloves and went to make breakfast sandwiches for customer orders without washing hands. Employee was asked to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks
2-301.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sink in the make line area and the handwash sink next to the ice machine/warewash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
64
Frequently Asked Questions
When was Dunkin #363446 last inspected?
The most recent health inspection at Dunkin #363446 on file is from Mar 17, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin #363446?
Across the inspection record, “hand drying provision” has been cited three times, more than any other issue at Dunkin #363446.
How does Dunkin #363446 compare to other restaurants in Tempe?
Dunkin #363446 most recently scored 82 out of 100, which is lower than the Tempe average of 95.
Has Dunkin #363446's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin #363446 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin #363446 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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