Dunkin #354732

21220 N Cave Creek Rd, Phoenix, AZ 85024

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Sep 15, 2025

100

Score

Low Risk

Inspectors have visited Dunkin #354732 four times, with records going back to 2024. Dunkin #354732 was last inspected on Sep 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “certified food protection manager”, showing up three times.

Dunkin #354732's latest score of 100 sits above the Phoenix average of 97. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Reinspection

No violations found.

100

Sep 4, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: -- In prep-top cooler and walk-in refrigerator, observed containers for pork sausage patties with thawed date of 8/22/25 and 8/27/25. Reviewed date marking and discard requirements of ready-to-eat TCS foods with the person in charge. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: -- Hand drying provision not available for 1 of 2 hand sinks in the kitchen: the hand sink near donut display area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

No certified food protection manager

Inspector notes: -- A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Evidence of pests or pest control inadequate

Inspector notes: -- Observed a few fruit flies hovering near donut display area. Provided recommendations to reduce the attraction of pests: limiting standing water/liquid spills, filling/closing holes or other gaps along floors, walls, and ceilings, keeping outer openings such as doors closed/protected, limiting open/exposed food, inspecting shipments of food and premises for evidence of pests

6-501.111(A-B,D)

May 20, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: -- Observed employee return from restroom break and start to continue working on tasks without washing their hands upon reentering kitchen. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Requested employee properly wash hands at handwash sink at time of inspection

2-301.14

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: -- No paper towels available in dispenser near ovens/hot food prep area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: -- Ice scoop in ice maker with the handle sitting directly on top of the ice. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Oct 2, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Dunkin #354732 last inspected?

The most recent health inspection at Dunkin #354732 on file is from Sep 15, 2025. The public record contains four inspections in total.

What is the most common violation at Dunkin #354732?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Dunkin #354732.

How does Dunkin #354732 compare to other restaurants in Phoenix?

Dunkin #354732 most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Dunkin #354732's inspection record improved over time?

Yes. Recent inspections at Dunkin #354732 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin #354732 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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