Dunkin #350104
Last inspected: Mar 30, 2026
82
Score
Dunkin #350104 has been inspected five times since 2024. Dunkin #350104 was last inspected on Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “toilet room receptacle, covered” has been the most frequent reason, cited two times.
Dunkin #350104's latest score of 82 falls below the Phoenix average of 97. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Two aerosol spray cans of pesticide found in office area corner of the kitchen. PIC discarded both cans
7-202.11
Toilet Room Receptacle, Covered
Inspector notes: No covered receptacle available in employee restroom. Public restroom was closed for cleaning/repair during inspection
5-501.17
Physical facilities not cleaned at required frequency
Inspector notes: Debris accumulation observed in various areas, mostly under equipment and counters, including below reach-in coolers, ramp to walk-in freezer, below drive-thru register area, on piping below 3 compartment sink, below prep stations, and below donut display cases
6-501.12
82
Sep 18, 2025
Reinspection
No violations found.
100
Sep 8, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: -- In reach-in refrigerator drawer, observed individually wrapped stuffed ham and cheese croissants with a thawed date of 8/29/25. The person in charge believed the croissants were just pulled within the past few days, but was unsure exactly when they were thawed. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Discussed with the PIC ensuring employees are updating date mark labels when placing new product in containers. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Evidence of pests or pest control inadequate
Inspector notes: -- Multiple live German cockroaches observed throughout the kitchen: near/under donut display area as well as near bagels/sandwich assembly station. The person in charge stated a certified pest control applicator treated the kitchen on 9/7/25, but was unable to provide service reports at the time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by 10-day re-inspection
6-501.111(C)
Toilet Room Receptacle, Covered
Inspector notes: -- Both employee unisex restroom and public unisex restroom did not have closed trash receptacle available for feminine hygiene products. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins
5-501.17
Employee wearing prohibited jewelry while handling food
Inspector notes: -- Employee observed wearing bracelets on wrist while working with exposed food. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands
2-303.11
70
May 14, 2025
Routine
1 major violation. 5 minor violations. 3 corrected on site.
View 6 violations
Toilet tissue not available in restroom
(corrected on site)
Inspector notes: -- No toilet paper available in public restroom stall at the time of inspection. A supply of toilet tissue shall be available at each toilet. The PIC supplied the restroom with toilet paper at the time of inspection
6-302.11
No certified food protection manager
Inspector notes: -- NO CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: -- Observed multiple containers of frosting and cases of almond milk on floor in kitchen near liquid spills. No visible contamination observed. Food must be protected from contamination in a clean, dry location 6 inches above floor at all times. Requested items be moved on storage shelf at the time of inspection
3-305.11
Employee wearing prohibited jewelry while handling food
Inspector notes: -- Employee observed wearing bracelets on wrist while working with exposed food. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands
2-303.11
Refuse not removed at sufficient frequency
(corrected on site)
Inspector notes: -- Observed overflow of trash in receptacles outside the establishment. Discussed increasing cleaning/removal frequencies to minimize objectionable odors and other conditions that attract or harbor insects and rodents. An employee removed trash at the time of inspection
5-502.11
Physical facilities not cleaned at required frequency
Inspector notes: -- Observed accumulation of trash on floor throughout the facility, standing water on the floor, syrup/liquid spills, and food pieces/organic matter under and around equipment. Discussed increasing cleaning frequencies to maintain a clean and sanitary facility
6-501.12
70
Nov 19, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Frequently Asked Questions
When was Dunkin #350104 last inspected?
The most recent health inspection at Dunkin #350104 on file is from Mar 30, 2026. The public record contains five inspections in total.
What is the most common violation at Dunkin #350104?
Across the inspection record, “toilet room receptacle, covered” has been cited two times, more than any other issue at Dunkin #350104.
How does Dunkin #350104 compare to other restaurants in Phoenix?
Dunkin #350104 most recently scored 82 out of 100, which is lower than the Phoenix average of 97.
Has Dunkin #350104's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin #350104 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin #350104 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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