Dunkin #349833

1116 S Crismon Rd, Mesa, AZ 85208
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Mar 10, 2026
95
Score
Low Risk

Going back to 2024, Dunkin #349833 has eight inspections in the public record. Dunkin #349833 was last inspected on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “floors, walls and ceilings-cleanability” is the issue that surfaces most often, recorded three times.

Compared to the broader Mesa restaurant scene, this is about average. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Reinspection
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed exposed concrete floor next to the drive-thru
6-201.11
95
Feb 25, 2026
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: Observed no quaternary ammonium ( quat ) test strips available at time of inspection. Discussed with PIC importance of having quat test strips to determine concentration of sanitizer levels. Correct/obtain prior to re-inspection on 3/10/26
4-302.14
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed exposed concrete floor next to the drive-thru
6-201.11
86
Sep 4, 2025
Food Advisory Inspection
No violations found.
100
Aug 28, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
95
Aug 21, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Fingernails not trimmed or maintained (corrected on site)
Inspector notes: Observed an employee with painted/artificial nails scoop ice and make coffee beverages using bare hands without gloves. Employees with artificial/painted nails must wear gloves when working with exposed RTE foods. Employees donned gloves at time of inspection. Discussed the establishment's policy for glove usage when handling exposed food. According to PIC, employees must don gloves while working with food. PIC will retrain employees in order to prevent food contamination
2-302.11
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
86
Feb 18, 2025
Reinspection
No violations found.
100
Feb 6, 2025
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the sandwich prep cooler at the drive-thru with an ambient air temperature of 53.2 F, min/max thermometer, verified by PIC. The TCS food in the unit had an internal temperature of 43-51F, see violation #22. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 2/18/2025
4-301.11
90
Sep 19, 2024
Routine
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed exposed aggregate on the concrete floor at the beverage station near the drive-thru. Water and soil observed to be pooling on the uneven surface of the floor. Discussed repairing the floor as necessary to eliminate pooling water. A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria
6-201.11
95

Frequently Asked Questions

When was Dunkin #349833 last inspected?

The most recent health inspection at Dunkin #349833 on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Dunkin #349833?

Across the inspection record, “floors, walls and ceilings-cleanability” has been cited three times, more than any other issue at Dunkin #349833.

How does Dunkin #349833 compare to other restaurants in Mesa?

Dunkin #349833 most recently scored 95 out of 100, which is about the same as the Mesa average of 95.

Has Dunkin #349833's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin #349833 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin #349833 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.