Dunkin #349308
Last inspected: Jan 16, 2026
82
Score
Going back to 2024, Dunkin #349308 has four inspections in the public record. The latest inspection on file is from Jan 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded four times.
Dunkin #349308's latest score of 82 falls below the Tempe average of 95. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sinks in the front counter area next to the ice machine. Notified employee. Notified Person In Charge (PIC). PIC had employee provide paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
No certified food protection manager
Inspector notes: At time of inspection no certified Food Protection manager and certificate were present during inspection. ===2nd Consecutive violation. ====
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: *Fourth CONSECUTIVE VIOLATION* There is standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary
6-501.12
82
Jul 21, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: *SECOND CONSECUTIVE VIOLATION* Hashbrowns-105-106F in hot holding unit over the make line. PIC discarded the hashbrowns-see embargo form. Keep PHF/TCS foods in hot holding at 135F or above
3-501.16(A)(1)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sinks in the front counter area next to the ice machine and at the sink next to the 3 compartment sink. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
In-use utensils stored improperly between uses
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* Two containers of coffee stirrers stored in standing liquid between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Correct By: Correct Prior To Next Routine Inspection
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: *THIRD CONSECUTIVE VIOLATION* There is standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary
6-501.12
67
Jan 30, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Hashbrowns-98-104F in hot holding unit over the make line. PIC was unsure of when the hashbrowns were made and voluntarily discarded-see embargo form. Keep PHF/TCS foods in hot holding at 135F or above
3-501.16(A)(1)
Plumbing system not maintained in good repair
Inspector notes: There is a continual leak at the facet at the three compartment sink. Ensure that the plumbing is properly repaired
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: *SECOND CONSECUTIVE VIOLATION* There is standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary
6-501.12
In-use utensils stored improperly between uses
Inspector notes: *THIRD CONSECUTIVE VIOLATION* Two containers of coffee stirrers stored in standing liquid between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Correct By: Correct Prior To Next Routine Inspection
3-304.12
74
Nov 5, 2024
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
View 7 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: Quat sanitizer in three compartment sink at less than 150 ppm. PIC adjusted sanitizer to proper concentration. Ensure that sanitizer is at proper concentration according to manufacturer’s directions
4-501.114(F1-2)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sink next to the ice machine. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
No certified food protection manager
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Food contaminated by miscellaneous source
Inspector notes: Employee observed filling customer cups with ice by dragging the cup through the ice bin. Employees were instructed to use ice scoop. Ensure that food, drink and ice are protected contamination at all times
3-307.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: *SECOND CONSECUTIVE VIOLATION* Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Correct By: Corrected At Time Of Inspection
3-304.14
In-use utensils stored improperly between uses
Inspector notes: *SECOND CONSECUTIVE VIOLATION* Coffee stirrers stored in standing liquid between uses. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Correct By: Correct Prior To Next Routine Inspection
3-304.12
Physical facilities not cleaned at required frequency
Inspector notes: Excess soil residue and old food splatter present on the wall next to the makeline. Excessive soil residue present along the floor and equipment next to the the donut prep/icing table. Standing water on the floor next to the three compartment sink. Ensure that physical facility is cleaned as frequently as necessary
6-501.12
61
Frequently Asked Questions
When was Dunkin #349308 last inspected?
The most recent health inspection at Dunkin #349308 on file is from Jan 16, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin #349308?
Across the inspection record, “cleaning, frequency and restrictions” has been cited four times, more than any other issue at Dunkin #349308.
How does Dunkin #349308 compare to other restaurants in Tempe?
Dunkin #349308 most recently scored 82 out of 100, which is lower than the Tempe average of 95.
Has Dunkin #349308's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin #349308 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin #349308 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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