Dunkin #349263

Inspector notes: -- No A Certified Food Protection Manager (CFPM) on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation

Inspector notes: -- 1 of 2 hand washing sinks in kitchen (hand sink near 3-compartment sink station) completely inaccessible due to various large items such as storage rack and large boxes blocking it. Reviewed hand sink requirements with the person in charge: Hand sinks must remain • Maintained so accessible at all times. • Not used for other purposes than handwashing. • Facilities must be maintained in a condition that promotes handwashing. Requested the items be relocated at the time of inspection

Inspector notes: -- On dry storage rack near office, observed various chemicals such as cleaners, sanitizers, and detergents being stored directly above food snack boxes for donuts and hot food items. No visible contamination observed. Reviewed approved chemical storage with the person in charge: chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection

Inspector notes: -- Employee with bandages on wrists observed scooping ice and handling donuts without wearing a glove. Reviewed MCESD requirements with the person in charge: An impermeable cover such as a bandage located on the wrist, hand or finger of a food employee working with exposed food shall be covered with a single-use glove. Requested employee place gloves on hands prior to continue working with exposed foods