Dunkin #349212
Last inspected: Sep 9, 2025
90
Score
Public records show four inspections at Dunkin #349212 stretching back to 2024. The newest entry in the record is dated Sep 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited three times.
Compared to other Mesa restaurants (averaging 95), there's room to close the gap. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 9, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: 3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: 2ND CONSECUTIVE VIOLATION Observed the in-use stirring spoon stored in a metal cup of cloudy room temperature water in the beverage prep areas. According to PIC, hot water is usually used to store the spoons that come into contact with dairy. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
90
Mar 17, 2025
Reinspection
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed vinyl cove base installed at the type two hood. Per the remodel report (RM-10922), Remove the rubber vinyl cove base under the type two hood. Install a 3/8” stainless steel cove base under the hood
6-201.13
95
Mar 5, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
View 6 violations
Plumbing system not approved or fixtures not cleanable
Inspector notes: Observed the chemical dispenser installed at the 3-compartment sink with flex gaps. Per the remodel report (RM-10922), Provide an air gap (ASSE 1055A) for the chemical dispensers at the 3-comp sink. Current flex gaps are not approved. Emailed the chemical dispenser handout. Re-inspection 3 days
5-202.11(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed cooked eggs and cooked sausage hot holding in the warmer trays with internal temperatures of 98-128F, probe thermometer, verified by PIC. According to PIC, the eggs and sausage have been hot holding for less than 2 hours. PIC reheated to at least 165F. Maintaining cooked TCS foods at 135F or more during hot holding is required to prevent the growth of pathogens
3-501.16(A)(1)
Fingernails not trimmed or maintained
(corrected on site)
Inspector notes: Observed employees with painted/artificial nails scoop ice and make coffee beverages using bare hands without gloves. Employees with artificial/painted nails must wear gloves when working with exposed RTE foods. Employees donned gloves at time of inspection. Discussed the establishment's policy for glove usage when handling exposed food. According to PIC, employees must don gloves while working with food. PIC will retrain employees in order to prevent food contamination
2-302.11
No certified food protection manager
Inspector notes: 2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed in-use stirring spoons stored in metal cups of cloudy room temperature water in the beverage prep areas. According to PIC, hot water is usually used to store the spoons that come into contact with dairy. PIC provided new metal cups with water at least 135F, and spoons. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed vinyl cove base installed at the type two hood. Per the remodel report (RM-10922), Remove the rubber vinyl cove base under the type two hood. Install a 3/8” stainless steel cove base under the hood
6-201.13
58
Sep 18, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
95
Frequently Asked Questions
When was Dunkin #349212 last inspected?
The most recent health inspection at Dunkin #349212 on file is from Sep 9, 2025. The public record contains four inspections in total.
What is the most common violation at Dunkin #349212?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Dunkin #349212.
How does Dunkin #349212 compare to other restaurants in Mesa?
Dunkin #349212 most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Dunkin #349212's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin #349212 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin #349212 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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