Dunkin #348936
Last inspected: Nov 12, 2025
86
Score
Going back to 2024, Dunkin #348936 has three inspections in the public record. On Nov 12, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “good repair and proper adjustment-equipment” has been the most frequent reason, cited two times.
Compared to other Tempe restaurants (averaging 95), there's room to close the gap. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed gasket on cooler drawer in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Plumbing system not maintained in good repair
Inspector notes: Observed leak from piping below mop sink faucet. All plumbing must be maintained in good repair at all times
5-205.15(B)
Using Dressing Rooms and Lockers
(corrected on site)
Inspector notes: Observed employee phone stored on food contact surface next to prep table. PIC instructed employee to store item appropriately and sanitize table
6-501.110
86
Jun 23, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
View 6 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Multiple chemical items stored over ketchup and matcha in the storage area. PIC relocated the chemical items to proper location. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, and single service items
7-201.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand washing sinks in the ware wash and drive thru areas. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
Outer openings not protected against pests
Inspector notes: *SECOND CONSECUTIVE VIOLATION* There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced
6-202.15
Wiping cloths used or stored improperly
Inspector notes: Quat sanitizer solution in cloth buckets with concentration at 0ppm. Ensure that sanitizers are at proper concentration according to manufactures directions
3-304.14
Equipment not in good repair or proper adjustment
Inspector notes: The ice machine access (at the top of the machine) is cracked and broken. Ensure that the ice machine access is replaced and maintained in good repair
4-501.11
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
64
Oct 30, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 3 corrected on site.
View 6 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee handled headset and the cash register, then went to put on gloves and handle food items for a customer order without washing hands. Employee was asked to wash hands when changing tasks. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Drill and glove stored in the handwashing sink in the ware wash area. PIC removed the items from the sink. Ensure that all hand wash stations are maintained and easily accessible at all times
5-205.11
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Temperature Measuring Devices-Functionality
Inspector notes: The walk in cooler does not have a temperature measuring device. PIC stated that a thermometer would be ordered. Ensure that a temperature measuring device is available in all cold holding units that contain PHF/TCS food items
4-204.112(A-D)
Outer openings not protected against pests
Inspector notes: There is a gap at the bottom of the back door. Ensure that the door sweep is repaired and/or replaced
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: *SECOND CONSECUTIVE VIOLATION* Multiple spoons used to stir coffee beverages stored in standing water at the front line prep area. Ice scoop stored with handle touching ice in the ice bin at the front counter area. PIC relocated ice scoop. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination. Correct By: Corrected At Time Of Inspection
3-304.12
64
Frequently Asked Questions
When was Dunkin #348936 last inspected?
The most recent health inspection at Dunkin #348936 on file is from Nov 12, 2025. The public record contains three inspections in total.
What is the most common violation at Dunkin #348936?
Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Dunkin #348936.
How does Dunkin #348936 compare to other restaurants in Tempe?
Dunkin #348936 most recently scored 86 out of 100, which is lower than the Tempe average of 95.
Has Dunkin #348936's inspection record improved over time?
Yes. Recent inspections at Dunkin #348936 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin #348936 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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