Dunkin #348247
Last inspected: Nov 17, 2025
90
Score
Across the available record, Dunkin #348247 has five inspections on file, the first dated 2024. Inspectors last stopped by on Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Phoenix restaurant, which scores around 97. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: Observed no CFPM at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed ice scoop kept inside ice machine with handle in contact with the ice. In-use utensils may not be stored in ice between uses in order to prevent cross contamination. PIC moved ice scoop to clean container outside of ice machine at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F
3-304.12
90
May 19, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
95
May 1, 2025
Food Advisory Inspection
No violations found.
100
Apr 29, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Multiple stirring spoons (used to stir various dairy containing coffee beverages) stored in containers with brown water. The PIC stated that the utensils had been in use since opening that day-6 hours prior, and stated that the in use utensils are typically washed only once a day. The PIC stated that all equipment would be removed to be cleaned. If used with TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, EQUIPMENT FOOD CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours
4-602.11(A-D)
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions
3-304.14
78
Oct 28, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee handling headset and working at the cash register put on gloves and went to handle food items without washing hands. Employee was asked to wash hands when changing tasks. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES
2-301.14
No soap available at handwashing sink
(corrected on site)
Inspector notes: No soap provided at the handwash sink in the front counter area. PIC provided soap at the sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser
6-301.11
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The gasket on the reach in cooler under the front counter is split and the door is not properly closing. Ensure that the gasket is replaced and the equipment is maintained in good repair
4-501.11
70
Frequently Asked Questions
When was Dunkin #348247 last inspected?
The most recent health inspection at Dunkin #348247 on file is from Nov 17, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin #348247?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Dunkin #348247.
How does Dunkin #348247 compare to other restaurants in Phoenix?
Dunkin #348247 most recently scored 90 out of 100, which is lower than the Phoenix average of 97.
Has Dunkin #348247's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin #348247 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin #348247 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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