Dunkin #346403

857 E Warner Rd, Gilbert, AZ 85296

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Nov 18, 2025

Score

Low Risk Grade: A

Dunkin #346403 appears in inspection records three times, starting in 2024. The latest inspection on file is from Nov 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

Compared to other Gilbert restaurants (averaging 96), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed stacks of plastic pans stored as clean on the drain board of the 3-compartment sink at time of inspection. When separated, clean water was observed in between the pans and pooled on the underside of rim. Discussed placing equipment and utensils in a self-draining, tilted and inverted, position that allows adequate air drying. Items must be allowed to drain and to air-dry before being stacked or stored

4-901.11

Plumbing system not maintained in good repair

Inspector notes: Observed leak from the faucet on the right side of the 3-compartment sink at time of inspection. Observed low water pressure from the faucet on the right side of the 3-compartment sink at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. Must repair all plumbing to a state of good repair prior to next routine inspection

5-205.15(B)

May 6, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed the handwashing sink in the sandwich station to be blocked with plastic containers in the basin. PIC removed the containers and placed at the 3-comaprtment sink. Discussed keeping handwashing sinks accessible for handwashing. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels

5-205.11

No certified food protection manager

Inspector notes: 3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

2-102.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed a build-up of coffee on the inside surface of the plastic pitchers that are used to store non-TCS coffee. The pitchers were stored as clean and stacked before air drying. PIC will rewash the pitchers and will allow them to air dry prior to stacking. All food-contact surfaces must be cleaned to sight and touch

4-602.11(E)

Dec 16, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed establishment to have no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Frequently Asked Questions

When was Dunkin #346403 last inspected?

The most recent health inspection at Dunkin #346403 on file is from Nov 18, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin #346403?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Dunkin #346403.

How does Dunkin #346403 compare to other restaurants in Gilbert?

Dunkin #346403 most recently scored 90 out of 100, which is lower than the Gilbert average of 96.

Has Dunkin #346403's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin #346403 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin #346403 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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