Dunkin #338133
Last inspected: Aug 7, 2025
86
Score
Public records show five inspections at Dunkin #338133 stretching back to 2024. The newest entry in the record is dated Aug 7, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “repairing -premises, structures, attachments, and fixtures-methods” is the issue that surfaces most often, recorded five times.
Restaurants in Mesa average 95, so Dunkin #338133 trails the local norm. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 7, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cold brew in a deep, covered plastic container in a reach-in cooler in the prep area with an internal temperature of 59F, probe thermometer, verified by PIC. According to PIC, room temperature water was added to the cold brew extract, which is made by steeping the grounds in water while stored in the walk-in cooler overnight, an hour before the inspection. Discussed adding ice cold water to the extract in and cooling in the walk-in to ensure that the cold brew is placed into the reach-in cooler at 41F or less. PIC placed the cold brew into the walk-in and will retrain employees to use ice water and the walk-in to rapidly cool the cold brew
3-501.15(A)
Physical facilities not in good repair
Inspector notes: 5TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage
6-501.11
86
Apr 15, 2025
Reinspection
2 minor violations.
View 2 violations
Physical facilities not in good repair
Inspector notes: 4TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage
6-501.11
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
90
Apr 3, 2025
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: 2ND CONSECUTIVE VIOLATION Observed the sandwich prep cooler with an ambient air temperature of 45.5F, min/max thermometer, verified by PIC. The TCS food in the unit had an internal temperature of 51F. Please do not use the refrigerator to store TCS food until the unit is maintaining 41F or less, to prevent foodborne illness. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 4/15/2025
4-301.11
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
Physical facilities not in good repair
Inspector notes: 4TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage
6-501.11
82
Mar 18, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the sandwich prep cooler with an ambient air temperature of 46.5F, min/max thermometer, verified by PIC. The TCS food in the unit had an internal temperature of 46-49F, see violation #22. PIC will not use the refrigerator to store TCS food until the unit is maintaining 41F or less. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 4/2/2025
4-301.11
Physical facilities not in good repair
Inspector notes: 4TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage
6-501.11
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
82
Sep 16, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: 3RD CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage
6-501.11
95
Frequently Asked Questions
When was Dunkin #338133 last inspected?
The most recent health inspection at Dunkin #338133 on file is from Aug 7, 2025. The public record contains five inspections in total.
What is the most common violation at Dunkin #338133?
Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited five times, more than any other issue at Dunkin #338133.
How does Dunkin #338133 compare to other restaurants in Mesa?
Dunkin #338133 most recently scored 86 out of 100, which is lower than the Mesa average of 95.
Has Dunkin #338133's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin #338133 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin #338133 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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