Doughbird

5600 N 7th St, Phoenix, AZ 85014

American

License: Food Establishment - Eating & Drinking

Last inspected: Feb 18, 2026

100

Score

Low Risk

Across the available record, Doughbird has seven inspections on file, the first dated 2024. The latest inspection on file is from Feb 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

The city-wide average for Phoenix sits at 97, putting Doughbird on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine

No violations found.

100

Nov 19, 2025

Routine

No violations found.

100

Jul 3, 2025

Reinspection

No violations found.

100

Jun 20, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed employee wearing only one glove and handling cooked salmon, spices, and hamburger buns with the ungloved hand. Instructed employee to wear 2 gloves or only handle food items with the gloved hand. Please ensure all ready to eat food items are protected from bare hand contact

3-301.11(B)

Time used as public health control not properly documented (corrected on site)

Inspector notes: Rotisserie chickens are maintained using time as a control in a warmer in the back area and a warmer on the prep line, neither unit had a start time documented for chickens inside. Employee said that they had been stored about 2 hours prior and time stamped them at time. Please ensure all food items maintained using time as a control have start times documented to ensure they are discarded within the 4 hour time limit

3-501.19(A1,B2,C2-3)

Temperature Measuring Devices, Manual and Mechanical Warewashing

Inspector notes: Establishment has 2 high temp warewashing machines in dish pit, but the available high temp thermometers for measuring sanitizing temperatures are not functioning properly. Please repair or replace these devices and ensure that a functional waterproof, high temp holding thermometer (or high temp stickers/strips) is available at all times

4-302.13

Mar 11, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee handling raw hamburger patties to cook with gloved hands, patties were placed on grill and then gloves were changed. Employee then began preparing ready to eat salads with new gloved hands, without washing hands first. Discussed need to wash hands after handling raw animal product, and that changing gloves does not substitute proper handwashing before handling ready to eat foods. Please ensure hands are washed after becoming contaminated and before handling ready to eat food items (glove changing cannot substitute proper handwashing)

2-301.14

Improper cooling methods used (corrected on site)

Inspector notes: Observed large covered container of cooked pasta in walk-in cooler which measured 75 degrees F, item had been prepared about an hour prior. Pasta was moved to an ice bath at time. Please ensure food items are cooled in shallow uncovered containers until they reach 41 degrees F

3-501.15(A)

Oct 29, 2024

Routine

No violations found.

100

Jul 16, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Doughbird last inspected?

The most recent health inspection at Doughbird on file is from Feb 18, 2026. The public record contains seven inspections in total.

How does Doughbird compare to other restaurants in Phoenix?

Doughbird most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Doughbird's inspection record improved over time?

Results have been roughly steady. Inspections at Doughbird have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Doughbird means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Doughbird inspected?

Based on the inspection history on file, Doughbird is inspected around four times per year on average.

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