Doubletree Phoenix Midtown

Inspector notes: Observed employee handle dirty dishes and then handle clean dishes at warewashing area without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination

Inspector notes: Observed coffee machine in hallway by expo area. This was the only coffee machine actively in use. Observed no backflow device for coffee machine. All water connected, non-carbonated beverage dispensers must have an approved backflow device such as an inline dual check meeting ASSE 1022 standards

Inspector notes: Observed cold smoked salmon and eggs cooked any style on menu with no consumer advisory. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection

Inspector notes: Observed a large amount of construction debris throughout establishment on equipment, food contact surfaces, non-food contact surfaces, walls, floors, and ceilings. Establishment completed remodel of kitchen without remodel permit. Facility must be maintained clean. Must clean and eliminate construction debris prior to re-inspection

Inspector notes: Observed chemical dispenser connected to mop sink faucet with an approved Atmospheric Vacuum Breaker (AVB). Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC disconnected chemical dispenser hose from faucet at time of inspection

Inspector notes: Observed cup of single-use plastic spoons on buffet line with lip contact surfaces stored above cup. Plastic ware/single-service items must be stored and dispensed in a manner that prevents contamination. Person-in-charge (PIC) stated spoons will be turned upside down with lip contact

Inspector notes: Observed broken tiles with exposed concrete/wood under three-compartment sink. Observed broken tiles with exposed concrete and cardboard around floor of mop sink. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

Inspector notes: Observed RTE cooked eggs, dairy milk, cut ham and cut tomatoes with no datemarking in walk-in unit at time of inspection. Kitchen staff stated food items were prepped on 08/19. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)