Domino's Pizza
Last inspected: Jan 12, 2026
90
Score
Public records show five inspections at Domino's Pizza stretching back to 2024. The most recent visit was on Jan 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited four times.
The city-wide average sits at 95, which Domino's Pizza's 90 doesn't quite reach. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: *Fifth CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Unnecessary items or litter present on premises
Inspector notes: *Fifth CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and exposed electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment
6-501.114
90
Aug 21, 2025
Reinspection
No violations found.
100
Aug 7, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The water temperature at the handwash sink next to the makeline area was excessively hot making the sink difficult to wash hands at. (The water temperature was 133-134F.) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use
5-205.11
No certified food protection manager
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Unnecessary items or litter present on premises
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment
6-501.114
82
Feb 18, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Unnecessary items or litter present on premises
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment
6-501.114
90
Oct 15, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sink in the ware wash area. Manager provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Unnecessary items or litter present on premises
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The establishment removed the dish washer, but the booster, pipes, and electrical conduits were left without capping off the water lines or electrical conduits. Please remove the pipes and conduits. Provide plugs for the un-used water lines. Ensure that premises are maintained free of litter and articles that are unnecessary to the operation or maintenance of the establishment
6-501.114
82
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Jan 12, 2026. The public record contains five inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Tempe?
Domino's Pizza most recently scored 90 out of 100, which is lower than the Tempe average of 95.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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