Domino's Pizza
Last inspected: Feb 10, 2026
86
Score
Going back to 2024, Domino's Pizza has four inspections in the public record. Inspectors last stopped by on Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “system maintained in good repair”, showing up four times.
Restaurants in Phoenix average 97, so Domino's Pizza trails the local norm. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine
3 minor violations.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: *SIXTH CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: *SIXTH CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas chemical storage area, and next to the three compartment sink. Ensure that coved base is provided for all floor/wall junctures. Observed 11-15 broken wall tiles below and behind main 2 door Delfield unit to left of main ovens
6-201.13
No certified food protection manager
Inspector notes: *SIXTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
86
Aug 25, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas chemical storage area, and next to the three compartment sink. Ensure that coved base is provided for all floor/wall junctures
6-201.13
86
Feb 24, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas. Ensure that coved base is provided for all floor/wall junctures
6-201.13
86
Sep 12, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sink in the ware wash area. Manager provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
No certified food protection manager
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: *THIRD CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas. Ensure that coved base is provided for all floor/wall junctures
6-201.13
78
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Feb 10, 2026. The public record contains four inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Phoenix?
Domino's Pizza most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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