Domino's Pizza

1635 E Baseline Rd, Phoenix, AZ 85042

Pizza

License: Food Establishment - Food Production

Last inspected: Jan 15, 2026

100

Score

Low Risk Grade: A

The health department has logged four inspections at Domino's Pizza, the earliest from 2024. On Jan 15, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

No violations found.

100

Jul 9, 2025

Routine

No violations found.

100

Jan 7, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: *FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider

2-102.12(A)

Sep 9, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Chemical item (Inside Out) stored directly over sauce items on the shelf next the side prep area. The chemical item was relocated away from the food items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items

7-201.11

No certified food protection manager

Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. To obtain a CFPM Certificate, you must pass an exam administered by an ANSI-Accredited provider

2-102.12(A)

Plumbing system not maintained in good repair

Inspector notes: There is a continual leak at the pipe below the three compartment sink. Ensure that the plumbing is properly repaired and maintained in good repair

5-205.15(B)

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Phoenix?

Domino's Pizza most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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