Domino's Pizza

324 E Southern Ave, Phoenix, AZ 85040

Pizza

License: Food Establishment - Food Production

Last inspected: Jan 13, 2026

Score

Low Risk Grade: A

Inspectors have visited Domino's Pizza four times, with records going back to 2024. The most recent visit was on Jan 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged four times.

Domino's Pizza scores about where you'd expect for a Phoenix restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: *Fourth CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Jul 28, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

No certified food protection manager

Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Keyboards above the pizza make line are excessively soiled. Walk in cooler handle has excess soil residue present. Ensure that the keyboard and walk in cooler handle are cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues

4-602.13

Using Dressing Rooms and Lockers (corrected on site)

Inspector notes: Employee bluetooth speaker stored directly in a clean pan in the ware wash area clean storage shelf. PIC removed the employee speaker. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions

6-501.110

Feb 3, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Physical facilities not in good repair

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The coving and wall under the three compartment is in disrepair and missing. Ensure that the coving and wall are repaired and/or replaced

6-501.11

Sep 19, 2024

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: *THIRD CONSECUTIVE VIOLATION* The computer keyboard at the pizza make table is heavily soiled with food residues. Clean. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food

4-602.13

Physical facilities not in good repair

Inspector notes: The coving under the three compartment in in disrepair and missing. Ensure that the coving is repaired and/or replaced

6-501.11

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Phoenix?

Domino's Pizza most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

Score: 100 — Low Risk

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