Domino's Pizza

1945 W Dunlap Ave, Phoenix, AZ 85021
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Feb 3, 2026
95
Score
Low Risk Grade: A

Public records show four inspections at Domino's Pizza stretching back to 2024. Domino's Pizza was last inspected on Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

Domino's Pizza scores about where you'd expect for a Phoenix restaurant. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed a leaking chemical dispenser and leaking faucet at the 3 compartment sink. PIC stated that they have a workorder submitted
5-205.15(B)
95
May 8, 2025
Routine
No violations found.
100
Jan 10, 2025
Routine
No violations found.
100
Jul 26, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
2-102.12(A)
95

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Feb 3, 2026. The public record contains four inspections in total.

How does Domino's Pizza compare to other restaurants in Phoenix?

Domino's Pizza most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.