Domino's Pizza

1241 E Chandler Blvd, Phoenix, AZ 85048

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Jan 29, 2026

Score

Low Risk Grade: A

Across the available record, Domino's Pizza has five inspections on file, the first dated 2024. On Jan 29, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “certified food protection manager”, showing up four times.

Domino's Pizza's latest score is in line with the Phoenix average of 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: At time of inspection observed Person In Charge did not have available a Certified Food Protection Manager certificate.===3rd Consecutive Violation

2-102.12(A)

Jan 20, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Observed hand sink closest to managers office with inoperable cold water valve. Notified Person In Charge (PIC). Per PIC the cold water valve is inoperable at this time. Not possible to open. Hand sinks need to be maintained. =======Facilities must be maintained in a condition that promotes handwashing and restricted for that use. Convenient accessibility of a handwashing facility encourages timely handwashing which provides a break in the chain of contamination from the hands of food employees to food or food-contact surfaces

5-205.11

No certified food protection manager

Inspector notes: At time of inspection observed Person In Charge did not have available a Certified Food Protection Manager certificate.===3rd Consecutive Violation

2-102.12(A)

Jul 15, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee working in the office area went to make a sandwich for a customer order without washing hands. The employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES

2-301.14

No certified food protection manager

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Mar 5, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Other Liquid Wastes and Rainwater

Inspector notes: *THIRD CONSECUTIVE VIOLATION* The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure

5-403.12

Oct 22, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee entered the establishment from outside, then went to handle clean equipment and food items at the cut table without first washing hands. Employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES

2-301.14

Other Liquid Wastes and Rainwater

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The pizza make table has a drainpipe but there is no floor sink near by. Per staff, liquid waste was discharge into a bucket and brought over to the mop sink to discharge. Provide floor sink for this purpose or cap off the discharge port inside the make table and conduct clean in place procedure

5-403.12

Physical facilities not in good repair

Inspector notes: The wall in ware wash/storage area has multiple missing tile coving behind where the dough bins are stored. Ensure that the coving is repaired properly to a smooth and easily cleanable surface

6-501.11

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Phoenix?

Domino's Pizza most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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