Domino's Pizza

324 E Southern Ave, Phoenix, AZ 85040

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Jan 13, 2026

Score

Low Risk Grade: A

Domino's Pizza has been inspected four times since 2024. On Jan 13, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

Domino's Pizza's latest score is in line with the Phoenix average of 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: *Fourth CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Jul 28, 2025

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee working at the cash register area and handling personal phone, then went to remove a pizza from the oven and cut it without washing hands. The employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES

2-301.14

No certified food protection manager

Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Keyboards above the pizza make line are excessively soiled. Walk in cooler handle has excess soil residue present. Ensure that the keyboard and walk in cooler handle are cleaned as needed. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues

4-602.13

Using Dressing Rooms and Lockers (corrected on site)

Inspector notes: Employee bluetooth speaker stored directly in a clean pan in the ware wash area clean storage shelf. PIC removed the employee speaker. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions

6-501.110

Feb 3, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Physical facilities not in good repair

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The coving and wall under the three compartment is in disrepair and missing. Ensure that the coving and wall are repaired and/or replaced

6-501.11

Sep 19, 2024

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: *THIRD CONSECUTIVE VIOLATION* The computer keyboard at the pizza make table is heavily soiled with food residues. Clean. ** The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food

4-602.13

Physical facilities not in good repair

Inspector notes: The coving under the three compartment in in disrepair and missing. Ensure that the coving is repaired and/or replaced

6-501.11

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Phoenix?

Domino's Pizza most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Domino's Pizza's inspection record improved over time?

Yes. Recent inspections at Domino's Pizza have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

Score: 100 — Low Risk

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