Domino's Pizza
Last inspected: Jan 20, 2026
86
Score
The health department has logged four inspections at Domino's Pizza, the earliest from 2024. The most recent visit was on Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited four times.
Domino's Pizza's latest score of 86 falls below the Phoenix average of 97. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: 4TH CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
Closing Toilet Room Doors
Inspector notes: 4TH CONSECUTIVE VIOLATION Observed the employee restroom door to be open and not self-closing. According to PIC, the hinge was broken and was removed from the door. Discussed replacing the hinge to ensure that the door closes. Solid, self-closing, tight-fitting doors are required on the restroom and exterior doors
6-501.19
Lighting not sufficient for food or utensil handling areas
Inspector notes: 4TH CONSECUTIVE VIOLATION Observed the middle light above the pizza oven to not be working. Lighting must be at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Please replace the light
6-303.11
86
Jul 22, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed back of house hand sink is completely obstructed by large clear container. Not possible to wash hands. Notified Person In Charge (PIC). PIC moved container from blocking hand sink. ====Maintained so accessible at all times. Not used for other purposes than handwashing
5-205.11
No certified food protection manager
Inspector notes: Person In Charge does not possess Certified Food Protection manager certificate. ===3rd Consecutive violation
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed several areas of missing caulk around the main oven vents. Caulk is peeling off. Notified Person In Charge (PIC). ===fixed equipment shall be sealed. 4th Consecutive violation
4-402.11
Closing Toilet Room Doors
Inspector notes: Observed door to employee restroom has broken door. Notified Person In Charge (PIC). Door to employee restroom needs to be self closing. ===Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. 3rd Consecutive violation
6-501.19
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed one vent hood lights missing light bulbs. Also observed inside main walk in unit had two large lights burnt out. Notified Person In Charge (PIC). === At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 3rd Consecutive violation
6-303.11
74
Feb 12, 2025
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at time of inspection inside establishment restroom hand sink again. Notified Person In Charge (PIC). PIC restocked hand sink. ===At all times each hand sink needs to be stocked with paper towels or another hand drying provision. 2nd Consecutive violation
6-301.12
No certified food protection manager
Inspector notes: Person In Charge does not possess Certified Food Protection manager certificate. ====2nd Consecutive violation
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed several areas of missing caulk around the main oven vents. Caulk is peeling off. Notified Person In Charge (PIC). ===fixed equipment shall be sealed. 3rd Consecutive violation. Corrective
4-402.11
Closing Toilet Room Doors
Inspector notes: Observed door to employee restroom has broken door. Notified Person In Charge (PIC). Door to employee restroom needs to be self closing. ===Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. 2nd Consecutive violation
6-501.19
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed on previous inspection wall missing behind mop sink. Wall is still missing. Notified Person In Charge (PIC). ===== Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable
6-201.11
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed one vent hood lights missing light bulbs. Also observed inside main walk in unit had two large lights burnt out. Notified Person In Charge (PIC). === At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 2nd Consecutive violation
6-303.11
70
Sep 20, 2024
Routine
1 major violation. 5 minor violations. 1 corrected on site.
View 6 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at time of inspection inside establishment restroom hand sink. Notified Person In Charge (PIC). PIC restocked hand sink. ===At all times each hand sink needs to be stocked with paper towels or another hand drying provision
6-301.12
No certified food protection manager
Inspector notes: Person In Charge does not possess Certified Food Protection manager certificate
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed several areas of missing caulk around the main oven vents. Caulk is peeling off. Notified Person In Charge (PIC). ===fixed equipment shall be sealed. 2nd Consecutive violation
4-402.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed large amounts of rust on main walk in back door again. Notified Person In Charge (PIC). ===Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd Consecutive violation
4-602.13
Toilet Rooms, Enclosed
Inspector notes: Observed door to employee restroom has broken door. Notified Person In Charge (PIC). Door to employee restroom needs to be self closing. ===Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door
6-202.14
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed all vent hood lights missing light bulbs. Notified Person In Charge (PIC). === At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
6-303.11
70
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Jan 20, 2026. The public record contains four inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Phoenix?
Domino's Pizza most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Domino's Pizza's inspection record improved over time?
Yes. Recent inspections at Domino's Pizza have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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