Domino's Pizza

2119 N Power Rd, Mesa, AZ 85215
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Nov 6, 2025
100
Score
Low Risk Grade: A

Going back to 2024, Domino's Pizza has three inspections in the public record. The newest entry in the record is dated Nov 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

Among Mesa restaurants, the typical score is 95; Domino's Pizza is comfortably above that bar. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Routine
No violations found.
100
Apr 24, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: 3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
95
Sep 16, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Toxic materials not stored separately from food (corrected on site)
Inspector notes: Observed spray bottles of the purple equipment cleaner hanging and placed on the rack storing the single-use aluminum pans for apps and clean pizza trays. Also observed the same chemical bottle on the shelf of the staging table where single-use items are stored. PIC moved the chemical bottles to the correct storage area. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination
7-201.11
No certified food protection manager
Inspector notes: 2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
82

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Nov 6, 2025. The public record contains three inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Mesa?

Domino's Pizza most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.