Dog Haus Biergarten

1 E Washington St, Phoenix, AZ 85004
Bar / Pub
License: Food Establishment - Eating & Drinking
Last inspected: Apr 14, 2026
100
Score
Low Risk

Dog Haus Biergarten has been inspected five times since 2025. The most recent visit was on Apr 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around zero violations each.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded two times in the inspection record.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Food Advisory Inspection
No violations found.
100
Mar 30, 2026
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed prep cooler across from fryers coldest measured temperature at 46F with min/max thermometer. PIC will discontinue use for TCS items until serviced. Cooler equipment should maintain temperatures of 41F and below. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
95
Oct 13, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed RTE/TCS food items (nacho cheese, cooked onions, cooked bacon and chorizo) in hot holding unit near cook line at a temperature of 115 F. Per PIC, items were placed in hot holding unit 30 minutes prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
86
Jun 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw shelled eggs stored above RTE food items (pastrami, cooked sausages) in walk-in unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided PIC with food storage guidance via email. 2ND CONSECUTIVE VIOLATION
3-302.11(A1-2)
86
Jan 9, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw shelled eggs and ground meat items stored above fully cooked sausages, vegetables and other RTE food items in walk-in unit. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Provided proper food storage guidance via email
3-302.11(A1-2)
Hands not washed when required (corrected on site)
Inspector notes: Observed food employee crack eggs and proceed to prepare RTE breakfast burrito without washing hands in between. Employee properly washed hands and donned new gloves at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Ensure handwashing occurs in between changing gloves during task changes
2-301.14
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed no soap available at handwashing sink located in kitchen area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection
6-301.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed standing water under clean dish rack located in warewashing area. PIC stated water was due to discharge from piping that had come loose to a position slightly left of floor sink. A work order had been entered and is expected to be fixed the following day. Ensure flooring is mopped and cleaned regularly to ensure flooring is free of standing water
6-501.12
64

Frequently Asked Questions

When was Dog Haus Biergarten last inspected?

The most recent health inspection at Dog Haus Biergarten on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Dog Haus Biergarten?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Dog Haus Biergarten.

How does Dog Haus Biergarten compare to other restaurants in Phoenix?

Dog Haus Biergarten most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Dog Haus Biergarten's inspection record improved over time?

Results have been roughly steady. Inspections at Dog Haus Biergarten have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dog Haus Biergarten means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.