Doc & Eddy's
Last inspected: Apr 13, 2026
95
Score
Doc & Eddy's appears in inspection records seven times, starting in 2024. The most recent visit was on Apr 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for Tempe restaurants. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed a build up of debris and residue underneath bar and bar equipment, and in floor drain under ice bin closest to kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Nov 14, 2025
Reinspection
No violations found.
100
Nov 13, 2025
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed prep table holding TCS foods above 41*F. Ambient air temperature of the unit was 46.4*F, measured using min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
90
Aug 13, 2025
Routine
No violations found.
100
Apr 7, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provisions available at the hand sink at the right most side of the bar. Informed PIC that hand sink must always be supplied with hand drying provisions. PIC provided hand towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
90
Nov 20, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed mild buffalo sauce, bbq sauce, and aioli sauce that were past the 7-day date marking; marked 11/18 and 11/19. Informed PIC that because they were prepped by the establishment it is past the seven da date mark from prep date and must be discarded. The sauces were embargoed. PIC discarded sauces at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provisions available at the host station in front of the bar. Informed PIC that hand sinks need to be stocked with soap and hand drying provisions at all times. PIC provided hand drying provisions at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Equipment or utensils not air-dried before storage
Inspector notes: Observed clean bar glasses stored in the reach in refrigerator with condensation and wetness on the inside of the glasses. Informed PIC that all food contact surfaces need to be allowed to air dry before being put away. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing
4-901.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was onsite at time of inspection. Informed PIC that at least one person with a Food Protection Manager Certificate must be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70
Aug 8, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a bottle of Bayer DeltaDust insecticide underneath the bar counter. Informed PIC that this toxic substance and those like it, cannot be kept or used on premises. Informed PIC that if pest control is needed, it must be performed by a certified applicator. PIC removed the bottle from the premises. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed dark discoloration underneath the equipment in the kitchen. Observed debris, puddles, broken glass, and bottle caps underneath the equipment in the bar area. Informed PIC that these areas need to be cleaned and continue to be cleaned at a rate which precludes the accumulation of dirt, food debris, and organic matter. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
86
Frequently Asked Questions
When was Doc & Eddy's last inspected?
The most recent health inspection at Doc & Eddy's on file is from Apr 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Doc & Eddy's?
Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Doc & Eddy's.
How does Doc & Eddy's compare to other restaurants in Tempe?
Doc & Eddy's most recently scored 95 out of 100, which is about the same as the Tempe average of 95.
Has Doc & Eddy's inspection record improved over time?
Results have been roughly steady. Inspections at Doc & Eddy's have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Doc & Eddy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doc & Eddy's inspected?
Based on the inspection history on file, Doc & Eddy's is inspected around four times per year on average.
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