Dobsons Restaurant

Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection A CFPM is required to be on the premises during all hours of operation

Inspector notes: Observed a dead cockroach under a table in the dining room and another one on near the bar area. Also observed a cup of yellow liquid that an employee stated was to attract and collect fruit flies. Discussed with person in charge (PIC) that they need to schedule an additional pest control visit to eliminate the pests during the hotter months. PIC stated that the proper lighted fly traps have been ordered by pest control and are scheduled to be installed. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist

Inspector notes: Observed in the bar-dining area there is carpet under the flooring. There are a couple of areas (near fireplace, near exit) where the carpet fibers are sticking out. All flooring must be installed properly and maintained in a way that the floors are smooth and easily cleanable. There is risk that moisture can get under the flooring and there would not be a way to clean it properly. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection