D'lite Healthy on the Go
Last inspected: Jan 8, 2026
67
Score
Across the available record, D'lite Healthy on the Go has five inspections on file, the first dated 2024. The most recent visit was on Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Toilet room receptacle, covered” comes up most often, recorded four times in the inspection record.
By comparison, the average Scottsdale facility scores 95, putting D'lite Healthy on the Go on the weaker side. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: On prep line, employee used vape pen, touched clothing, then started working preparing ready to eat food with same gloved hands. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination
2-301.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: On cook line, slicer with accumulation of food debris on food contact surfaces. Per manager, slicer was not used today and was stored as clean. Re-wash slicer and maintain stored clean. All food-contact surfaces are to be cleaned to sight and touch
4-601.11(A)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: ***Second Consecutive Violation*** Establishment uses time as a public health control to monitor cooked hash brown potatoes. At time of inspection, hash browns with an internal temperature 80*F without time documentation. Reviewed establishment written procedures and employee was instructed to document start time of hash browns. Time as a Public Health Control requires time stamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: On prep line, employee used vape pen. Instructed employee on use of tobacco products are to be used in designated areas. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco are to be done in an approved area
2-401.11
67
Jul 29, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: The establishment uses time as a control to monitor cooked hash brown potatoes which were 77F and being maintained at room temperature; however, the discard time was not noted for the product. After instruction and review of written procedures. the potatoes were properly time stamped at time of inspection. Repeat violation. Train staff as needed
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: At the time of inspection, the person in charge is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed outer lids and interior liners of prep coolers held together with tape. Repair in an approved manner
4-501.11
Toilet Room Receptacle, Covered
Inspector notes: One uni-sex restroom lacks a covered waste receptacle. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection
5-501.17
78
Feb 18, 2025
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Toilet Room Receptacle, Covered
Inspector notes: One uni-sex restroom lacks a covered waste receptacle. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection
5-501.17
90
Feb 10, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed cooked hash brown potatoes/72F being maintained at room temperature, and being monitored using time as a control; however, the discard time was not noted. The potatoes held under time as a control were properly time stamped at time of inspection
3-501.19(A1,B2,C2-3)
Sanitizer test kit not available
Inspector notes: No test strips were available for monitoring quaternary ammonium sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Email proof of corrective action (photo of order receipt or photo of the test strips obtained) within about a week
4-302.14
No certified food protection manager
Inspector notes: The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Toilet Room Receptacle, Covered
Inspector notes: One uni-sex restroom lacks a covered waste receptacle. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection
5-501.17
74
Jul 30, 2024
Routine
1 minor violation.
View 1 violation
Toilet Room Receptacle, Covered
Inspector notes: One unisex restroom lacks a covered waste receptacle. Uni-sex and female toilet rooms require a covered waste receptacle. Provide prior to next routine inspection
5-501.17
95
Frequently Asked Questions
When was D'lite Healthy on the Go last inspected?
The most recent health inspection at D'lite Healthy on the Go on file is from Jan 8, 2026. The public record contains five inspections in total.
What is the most common violation at D'lite Healthy on the Go?
Across the inspection record, “toilet room receptacle, covered” has been cited four times, more than any other issue at D'lite Healthy on the Go.
How does D'lite Healthy on the Go compare to other restaurants in Scottsdale?
D'lite Healthy on the Go most recently scored 67 out of 100, which is lower than the Scottsdale average of 95.
Has D'lite Healthy on the Go's inspection record improved over time?
Results have been roughly steady. Inspections at D'lite Healthy on the Go have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at D'lite Healthy on the Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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