Dillon's Arrowhead

20585 N 59th Ave, Glendale, AZ 85308

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 18, 2026

100

Score

Low Risk Grade: A

Public records show five inspections at Dillon's Arrowhead stretching back to 2024. Dillon's Arrowhead was last inspected on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

The city-wide average is 97, putting Dillon's Arrowhead squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine

No violations found.

100

Aug 7, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed several used damp wiping cloths sitting out on the counter. Alerted the manager, who took all the incorrectly stored used-damp cloths to the hamper at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Fresh wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

May 5, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed a small hole and a fractured wall panel above the stacked boxes of potatoes in the dry storage room. Upon closer observation, an air current smelling of sulfur could be felt when placing a hand over the hole. Directly on the other side of the wall, EHS observed a gas line feeding into the facility. Immediately alerted the manager, who called both the owner and the gas company at the time of inspection. Proper repair of the facility is required. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-501.11

Jan 2, 2025

Routine

No violations found.

100

Aug 19, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: SECOND REPEAT. Observed cooked beef ribs (108°F) and smoked chicken (123-128°°F) in the hot holding unit measuring with an internal temperature below 135°F. An employee stated the cooked meats had been cooked and placed in the hot holding unit less than 1.5 hours before temperature measurement. Foods were reheated and the hot holding unit was adjusted to a higher temperature at time of inspection. Discuss above the required 135°F hot holding temperature for hot holding foods. Discussed hot holding requirements with staff

3-501.16(A)(1)

Toilet Room Receptacle, Covered

Inspector notes: Observed only uncovered small trash cans provided in the female restroom stalls. Uni-sex and female toilet rooms require a covered waste receptacle. Provide prior to next routine inspection

5-501.17

Frequently Asked Questions

When was Dillon's Arrowhead last inspected?

The most recent health inspection at Dillon's Arrowhead on file is from Mar 18, 2026. The public record contains five inspections in total.

How does Dillon's Arrowhead compare to other restaurants in Glendale?

Dillon's Arrowhead most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Dillon's Arrowhead's inspection record improved over time?

Results have been roughly steady. Inspections at Dillon's Arrowhead have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dillon's Arrowhead means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dillon's Arrowhead inspected?

Based on the inspection history on file, Dillon's Arrowhead is inspected around three times per year on average.

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