Dignity

475 S Dobson Rd, Chandler, AZ 85224

Healthcare Facility

License: Food Establishment - Eating & Drinking

Last inspected: Feb 13, 2026

100

Score

Low Risk

The health department has logged eight inspections at Dignity, the earliest from 2024. The newest entry in the record is dated Feb 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “hot water and chemical-methods”, which has been cited two times.

Restaurants in Chandler average 95, so Dignity is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine

No violations found.

100

Nov 19, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: In use high temp dish machine temperature fluctuating between 154-158F. PIC stated that all equipment would be sanitized in three compartment sink and called to have dish machine serviced. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine

4-703.11

Raw animal food not cooked to required temperature (corrected on site)

Inspector notes: Chicken items cooked to 141-154F. The PIC had the chicken relocated back to the oven to cook to a minimum of 165F. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-401.11

Aug 13, 2025

Routine

No violations found.

100

May 5, 2025

Routine

No violations found.

100

Feb 5, 2025

Reinspection

No violations found.

100

Jan 21, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee handling dirty equipment in ware wash area changed gloves, and went to handle clean items coming out of the dish machine without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks

2-301.14

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: In use high temperature dish machine temperature fluctuating between 145-156F. The PIC stated that all equipment would be sanitized using quaternary sanitizer until the machine is repaired, and called to have the machine serviced/repaired at time of inspection. Ensure that water used as sanitizer has a utensil surface temperature of at least 160F for mechanical ware washing machine

4-703.11

Evidence of pests or pest control inadequate

Inspector notes: Live roach observed on the door of the stove in the cook line area. Ensure that proper pest control is performed

6-501.111(C)

Plumbing system not maintained in good repair

Inspector notes: The handwash sink next to the walk in cooler at the end of the cookline/prep area is extremely slow draining. The PIC called to have the sink repaired. Ensure that the plumbing is repaired properly and maintained in good repair

5-205.15(B)

Nov 14, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw chicken stored over raw pork in the walk in cooler located in the cookline area. *(The chicken was stored in a deep container and the pork was packaged.) The PIC relocated the pork item. Ensure that food items are protected from cross contamination during storage, preparation, display

3-302.11(A3-8)

Aug 27, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Degreaser stored over multiple boxes of gloves in the ware wash area. PIC relocated the degreaser. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items

7-201.11

No soap available at handwashing sink (corrected on site)

Inspector notes: No soap provided at the hand wash sink in the ware wash area next to the three compartment sink. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser

6-301.11

Show all 8 inspections Show less

Frequently Asked Questions

When was Dignity last inspected?

The most recent health inspection at Dignity on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Dignity?

Across the inspection record, “hot water and chemical-methods” has been cited two times, more than any other issue at Dignity.

How does Dignity compare to other restaurants in Chandler?

Dignity most recently scored 100 out of 100, which is higher than the Chandler average of 95.

Has Dignity's inspection record improved over time?

Results have been roughly steady. Inspections at Dignity have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dignity means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Dobson Academy-A Ball School

2207 N Dobson Rd

Score: 100 — Low Risk

Gilligan's on Chandler

1105 W Chandler Blvd

Score: 95 — Low Risk

Gilligan's on Chandler

1105 W Chandler Blvd

Score: 100 — Low Risk

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