Dickey's

Inspector notes: Observed that the grease traps out back were opened and covered in a thick layer of black organic matter. One of the grease traps, used by this establishment, had so much buildup that the lid could not be closed fully. Discussed proper cleaning and closure as a method to reduce attracting pests to the area. Also observed loose trash around the dumpsters, which provides further potential harborage for pests. Establishment to ensure these spaces are maintained as clean and closed. Establishment to reach out to third-party servicers and their landlord to help if needed

Inspector notes: Observed an employee come into the kitchen from taking out the trash and switch to wiping down the cutting boards without washing their hands. The employee was stopped and instructed to wash their hands. Re-educated staff on when to wash. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

Inspector notes: No verifiable certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification

Inspector notes: Observed greenish-blue build-up in a non-working hot holding unit. Staff stated the unit is broken. Observed the top of the unit wrapped up in cellophane and confirmed that the hot hold unit has not been in use. Reviewed expectations to keep ALL surfaces clean in the establishment regardless of use. Also observed heavy black char build-up on the grills. Reviewed code requirements to clean grill surfaces daily. Also observed a build-up of organic matter on the floor under the three-compartment sink and on the wall by the grill. Physical facilities must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection