Dickeys Barbecue
Last inspected: Jan 30, 2026
90
Score
Dickeys Barbecue has been inspected six times since 2025. Inspectors last stopped by on Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Phoenix facility scores 97, putting Dickeys Barbecue on the weaker side. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: SECOND CONSECUTIVE. Observed a leak from the three-compartment sink faucet continuously leaking into the rinse basin. Proper repair is required. Also, observed a metal pipe under the soda machine extending into the floor drain. Proper repair is required to ensure there is a 1-inch air gap between the rim of the floor basin and any pipes
5-205.15(B)
90
Jan 23, 2026
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: SECOND CONSECUTIVE. ,Observed that the handwashing sink in the front of the establishment nearest the food line is in disrepair. Pipes were not connected causing water to spill directly onto the floor when turned on. Staff stated they were told not to use this handwashing sink until it is repaired. Proper and prompt repair is required. Handwashing sinks are to be maintained in good repair at all times. Spoke with the manager,, who stated they were having trouble attaining the correct part. Discussed handwashing sink requirements with staff. A reinspection will occur on the handwashing sink in 10 days
5-205.11
Plumbing system not maintained in good repair
Inspector notes: SECOND CONSECUTIVE. Observed a leak from the three-compartment sink faucet continuously leaking into the rinse basin. Proper repair is required. Also, observed a metal pipe under the soda machine extending into the floor drain. Proper repair is required to ensure there is a 1-inch air gap between the rim of the floor basin and any pipes
5-205.15(B)
No certified food protection manager
Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
82
Jan 14, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed that the handwashing sink in the front of the establishment nearest the food line is in disrepair. Pipes were not connected causing water to spill directly onto the floor when turned on. Staff stated they were told not to use this handwashing sink until it is repaired. Proper and prompt repair is required. Handwashing sinks are to be maintained in good repair at all times. Discussed handwashing sink requirements with staff. A reinspection will occur on the handwashing sink in 10 days
5-205.11
No certified food protection manager
Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: SECOND CONSECUTIVE. Observed a leak from the three-compartment sink faucet continuously leaking into the rinse basin. Proper repair is required. Also, observed a metal pipe under the soda machine extending into the floor drain. Proper repair is required to ensure there is a 1-inch air gap between the rim of the floor basin and any pipes
5-205.15(B)
82
Aug 19, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Equipment or utensils not clean
Inspector notes: Observed knife placed on magnetic holder, ready for use. The knife had food debris on it. Instructed PIC to wash, rinse, and sanitize all dishes/utensils ready for use
4-601.11(A)
No certified food protection manager
Inspector notes: Establishment operating without a certified food manager present
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed chemical dispenser at 3 compartment sink not in good repair. Repair and maintain all plumbing in good repair. Also, condensation pipe at soda machine is hanging below the drain line. Please lift up to be flush or slightly above the drain
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed sticky residue in cabinets in the customer self-service area in lobby. Also observed dripping from eats on the walk-in floor. Instructed PIC to increase cleaning regiment to avoid build-up of debris
6-501.12
78
May 28, 2025
Routine
No violations found.
100
Feb 13, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: At front service counter, under counter hot holding unit door hinges are broken preventing the doors from sealing closed. PIC agreed to have hinges repaired
4-501.11
95
Frequently Asked Questions
When was Dickeys Barbecue last inspected?
The most recent health inspection at Dickeys Barbecue on file is from Jan 30, 2026. The public record contains six inspections in total.
What is the most common violation at Dickeys Barbecue?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Dickeys Barbecue.
How does Dickeys Barbecue compare to other restaurants in Phoenix?
Dickeys Barbecue most recently scored 90 out of 100, which is lower than the Phoenix average of 97.
Has Dickeys Barbecue's inspection record improved over time?
Results have been roughly steady. Inspections at Dickeys Barbecue have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dickeys Barbecue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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