Dialog

1001 N Central Ave, Phoenix, AZ 85004
Other
License: Food Establishment - Eating & Drinking
Last inspected: Jan 14, 2026
95
Score
Low Risk

Public records show four inspections at Dialog stretching back to 2024. The latest inspection on file is from Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited two times.

The city-wide average is 97, putting Dialog squarely in typical territory. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. CFPM is required to be on the premises during all hours of operation
2-102.12(A)
95
Oct 13, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: Observed no CFPM at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed green slime on the ice grid of the ice machine in the coffee bar area. Discussed with PIC all food-contact surfaces shall be cleaned at a frequency to avoid accumulation of organic matter and must be cleaned to sight and touch. Per PIC the next cleaning will have a follow up to verify the ceiling and ice grid of the unit are properly cleaned
4-602.11(E)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed spoons and scoops stored in a container with water at a temperature of 70 F at the time of inspection. PIC was informed that in-use utensils can not be stored in room temperature water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
86
May 28, 2025
Routine
No violations found.
100
Nov 7, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Dialog last inspected?

The most recent health inspection at Dialog on file is from Jan 14, 2026. The public record contains four inspections in total.

What is the most common violation at Dialog?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Dialog.

How does Dialog compare to other restaurants in Phoenix?

Dialog most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Dialog's inspection record improved over time?

Results have been roughly steady. Inspections at Dialog have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dialog means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.