Devil's Hideaway
Last inspected: Mar 19, 2026
86
Score
Public records show seven inspections at Devil's Hideaway stretching back to 2024. The most recent report on file is from Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Certified food protection manager” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 95, which Devil's Hideaway's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.
7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed pork hot held with an internal temperature of 105*F and gravy from can hot held at 91*F. Chef stated that TCS items were reheated approximately 20 minutes ago. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
86
Oct 23, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed large container of raw chicken stored above raw pork and raw beef in the walk-in refrigerator. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Observed canned goods stored on the ground under prep tables in the kitchen. Discussed with PIC food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC relocated food at time of inspection
3-305.11
82
Aug 5, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Jul 30, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Warewashing Machines, Temperature Measuring Devices
Inspector notes: Observed no temperature measuring device to monitor dish sanitizing temperatures in the high temp dishwashers at the bar at time of inspection. Discussed that a temperature measuring device is required to ensure sanitizing temps are being reached inside the dish machine (160*F). Discussed obtaining a min/max thermometer or temperature stickers and checking regularly to ensure normal operation
4-204.115
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Apr 10, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed open bags of ready-to-eat flatbreads stored below open pans of raw hamburger patties in "chef base" style refrigerated under-equipment drawers. Raw animal proteins must not be stored above ready-to-eat foods. Person in charge (PIC) moved flatbreads to correct during the inspection. Visible existing contamination on the flatbreads was not observed
3-302.11(A1-2)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed chef knives stored in gap in between prep-style refrigerator and steam table at make line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC removed knives and moved them to the 3-compartment sink to be washed, rinsed, and sanitized
3-304.12
82
Oct 3, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection
2-102.12(A)
95
Jul 31, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Ice
(corrected on site)
Inspector notes: Observed container of jello stored in the same ice well utilized for scooping ice for customers drinks. Any ice used as an exterior coolant cannot be used as food. Discussed the importance of not using ice as an exterior coolant and then using the same ice as food. PIC removed containers at the time of inspection
3-202.16
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at the handwashing sink at the bar (near the back patio) at time of inspection. PIC replaced paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
Plumbing system not maintained in good repair
Inspector notes: Observed low water pressure with both cold and hot water at the handwashing sink at the bar (speakeasy). All plumbing systems must be maintained in good repair. Repair prior to next routine inspection
5-205.15(B)
74
Frequently Asked Questions
When was Devil's Hideaway last inspected?
The most recent health inspection at Devil's Hideaway on file is from Mar 19, 2026. The public record contains seven inspections in total.
What is the most common violation at Devil's Hideaway?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Devil's Hideaway.
How does Devil's Hideaway compare to other restaurants in Tempe?
Devil's Hideaway most recently scored 86 out of 100, which is lower than the Tempe average of 95.
Has Devil's Hideaway's inspection record improved over time?
Results have been roughly steady. Inspections at Devil's Hideaway have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Devil's Hideaway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Devil's Hideaway inspected?
Based on the inspection history on file, Devil's Hideaway is inspected around four times per year on average.
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